Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused. Does He Not Have Celiac?


kaiess

Recommended Posts

kaiess Contributor

My 8 year old son was screened for Celiac earlier this year b/c he has Type 1 diabetes (and they add this to their tests just to rule it out). Well his TTG (I hope I'm stating these properly) was about 94. He was then scoped and the biopsy came back negative. He did however have duodenal ulcers, which they were hoping was the cause of the high TTG. So we did a round of Prevacid 60mg daily for 6 weeks to heal the ulcer (it was not caused by H.Pylori). Then they had more bloodwork done and another TTG as well as the genetic screening for Celiac. His TTG came back at 149 this time and he was positive for both the genetic markers. I am unsure if they screened for the Alpha or Beta but regardless he has both of the markers. After hearing of the results I was in a panic. I called the ped. GI's office and was told not to worry because a lot of the population in the NorthWest (of America) has one of these markers and he had a negative scope. OK, so my questions as a parent are.....Are they not going to scope again? He has no symptoms and is growing normally BUT..... what about all these test results.!?!?!? How do they know for sure his ulcers have healed?? (the nurse told me "oh, he'd have symptoms and you'd know") Well I'm sorry but he had no symptoms of anything before yet he had ulcers!! I really don't want to change his diet b/c for our family that would mean a totally different lifestyle. We LOVE our gluten loaded food and we are in quite an isolated community with very little gluten-free products. The cost to us would be substantial, thus I'd need the diagnosis for tax purposes (we're in Canada). Any opinions on our test results, and I'm sorry if I don't have a clue about the tests done. All I know is he had the TTG tests done and the genetic marker tests. Oh they also said his Type 1 Diabetes can mess with the TTG results. It just seems like too many coincidences to me to be negative.

Hoping and Praying he doesn't have it,

Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Kathy,

There are many people who fall through the cracks with the insistence on positive biopsy. Some doctors will diagnose on the basis of the positive blood test. That plus the genetic markers are pretty suspicious, and the diabetes is another autoimmune condition associated with celiac. Basically with the biopsy you are waiting for the damage to be severe so it shows up.

Another problem to consider is that some people have "silent" celiac, with severe intestinal damage and few symptoms.

Is there any way to get in to see the best celiac specialist in your area? Can you call and ask the doctors about another scope?

Then you can also consider a dietary trial to see what happens. Some people notice a lot of symptoms improve that they didn't realize they had. Then if you challenge it again, he may clearly show symptoms. Just realize that once he goes gluten-free his biopsy is likely to be negative.

It is hard to do this but it is not impossible. You can find a lot of support here on the forum for all of the challenges you mentioned.

Good luck!

kaiess Contributor

This was the specialist for our Province that we saw at the Children's Hospital. He specializes in Pediatric GI problems. I don't think we'll ever get a diagnosis until they find destruction and absolute proof that he has it. I just wish (well not wish....) that they could diagnose it NOW if it is going to end up positive one day anyways, b/c he's going on 9 and actually listens to us now.......vs. when he's 13 and well, you know, a TEENAGER!! I see their reasoning though, that they don't want to diagnose just yet, b/c there is that chance that he doesn't have it so why subject him to this strict diet if he possibly may not have it. He is symptom free right now and growing fine.

Just frustrated.....I think we're delaying the inevitable.

Thanks for your response.

Kathy

kaiess Contributor

Forgot to mention also that I'm going to ask for another scope b/c by then it will have been nearly a year since the last scope. Believe it or not, right now I'm more concerned about his ulcers being healed up vs the Celiac. I'm assuming they will run another TTG in December and if it's even higher then I will demand he be scoped again b/c something is obviously going on.

Kathy

aikiducky Apprentice

Maybe they could run an Ema (endomysial antibody) test plus the tTg, the Ema is as far as I know very specific for celiac, meaning if it is positive it is very unlikely to be anything else. It's a blood test so it shouldn't be too difficult or invasive to do.

Pauliina

nora-n Rookie

I did read some papers online where they say that high ttg antibody tests are very consistnt with celiac, whereas low positive results can come from other things. I have not read that diabetes can cause false positive ttg tests but one cannot be sure.

It should be possible to find the studies about the high vs low positive antibodies online.

Yes, the anti-endomysium test should be very specific for celiac.

Also, a video capsule endoscopy is better than the endoscopy since one can examine the whole length of the intestine. It might be better than a new scope. A few celiacs have the damage on other laces than the first part of the duodenum and then the video capsule endoscopy is better to find the damage.

Both the father and the mother do have at least one of the celiac genes, if the child has both DQ2 and DQ8.

nora

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Peggy M commented on Scott Adams's article in Gluten-Free Foods & Beverages
      2

      Are Potato Chips Gluten Free? (+Video)

    2. - trents replied to numike's topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

    3. - numike replied to numike's topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

    4. - trents replied to numike's topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

    5. - numike posted a topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,278
    • Most Online (within 30 mins)
      7,748

    Linda s anderson
    Newest Member
    Linda s anderson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
    • numike
      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
×
×
  • Create New...