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Guest barbara3675

Thank you for putting this up, I am very surprised that other people have not reacted to it on this thread. I feel sure that there are many things that are connected with gluten intolerance and this is one of them. The stats in this article are very interesting. I think we are at the tip of the iceberg and people will be learning about celiac disease and gluten intolerance more all the time. Hopefully doctors will read up on it so they can be more helpful to their patients that don't do studying on their own. Barbara

Deby Apprentice

Interesting article. I was disappointed to see that nation wide screening is not recommended via this article. The cost is always the bottom line. What about health and the cost of damage done as a person eats gluten over a long period of time. I met a celiac disease sufferer the other day who was just diagnosed at 24. His mother says his symptoms started at age 4! Twenty years of damage is just unacceptable when a blood test may have revealed celiac disease so much sooner.

Ruth Enthusiast

At least it is a step in the right direction. If doctors test for celiac based on other illnesses (osteoporosis, anemia, etc) that's a start.

I bet the pharmaceutical companies with drugs to reverse osteoporosis won't like this... hmmm.

celiac3270 Collaborator

Yes--I read that article in....about four online support groups... :lol:...just never thought to share here--will keep an eye out for things like these in the future.

And that's great--celiac is getting great publicity and this might help someone with osteoporosis get a diagnosis.

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      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
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    • Russ H
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    • Rejoicephd
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    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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