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Could This Be (mild) Dh?


DarkIvy

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DarkIvy Explorer

A few months before I figured out that I couldn't eat gluten, I started getting bumps on my ankles. They were little red bumps that were itchy and painful, and they took a really, really long time to heal. The eventually left purple marks for several weeks after they subsided. I assumed they were just spider bites or something similar at the time, because I was in a dorm that had a lot of spiders (yuck!).

Around this time, I also developed some really, really itchy patches on my knees that felt kind of swollen, and my normal eczema medication wasn't helping it at all.

Going gluten free seemed to help a lot initially, but I went through a period of about a year in which it was very difficult for me to avoid gluten totally- I was living in a sorority house where I couldn't just cook, not living at home, not having access to a kitchen. I was constantly sick again, and it wasn't until this August that I actually finally had my own place and have really become a lot more diligent about the foods I eat. I never did anything like eat bread or pasta, but was getting low doses of gluten in my food from cross contamination very often... we got a new chef in January that baked my sandwich on gluten free bread on a pan full of gluten crumbs, for example. During this time, I sporadically got spots on my legs that looked like pimples and itched like crazy. I got them pretty sporadically, though, so I wasn't too concerned.

Since moving into my new apartment, the couple times I've been glutened, I've gotten more spots than normal, again mostly on my legs. They still look like red pimples, but they itch and burn, and it makes my knees, calves, and inner thighs itch like crazy. Some of them fade fast, but a handful always take a couple weeks to heal. It's still not a lot of them, just a handful... scattered mostly on my calves, ankles, and knees. Sometimes I also get a couple on my butt :/

Anyway I have been told in the past that I also have a wheat allergy. This was ages ago, long before I knew I had celiac, so I wonder if maybe the skin test for wheat was irritating enough that my celiac kicked in, or if I'm both allergic and a celiac. Could this be an allergic reaction or a celiac reaction?


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SusanBurroughs Newbie

I am not sure what this is, but I have used California Baby products with a lot of luck and great results.

Check out my blog: Open Original Shared Link

:)

Susan

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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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