Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be (mild) Dh?


DarkIvy

Recommended Posts

DarkIvy Explorer

A few months before I figured out that I couldn't eat gluten, I started getting bumps on my ankles. They were little red bumps that were itchy and painful, and they took a really, really long time to heal. The eventually left purple marks for several weeks after they subsided. I assumed they were just spider bites or something similar at the time, because I was in a dorm that had a lot of spiders (yuck!).

Around this time, I also developed some really, really itchy patches on my knees that felt kind of swollen, and my normal eczema medication wasn't helping it at all.

Going gluten free seemed to help a lot initially, but I went through a period of about a year in which it was very difficult for me to avoid gluten totally- I was living in a sorority house where I couldn't just cook, not living at home, not having access to a kitchen. I was constantly sick again, and it wasn't until this August that I actually finally had my own place and have really become a lot more diligent about the foods I eat. I never did anything like eat bread or pasta, but was getting low doses of gluten in my food from cross contamination very often... we got a new chef in January that baked my sandwich on gluten free bread on a pan full of gluten crumbs, for example. During this time, I sporadically got spots on my legs that looked like pimples and itched like crazy. I got them pretty sporadically, though, so I wasn't too concerned.

Since moving into my new apartment, the couple times I've been glutened, I've gotten more spots than normal, again mostly on my legs. They still look like red pimples, but they itch and burn, and it makes my knees, calves, and inner thighs itch like crazy. Some of them fade fast, but a handful always take a couple weeks to heal. It's still not a lot of them, just a handful... scattered mostly on my calves, ankles, and knees. Sometimes I also get a couple on my butt :/

Anyway I have been told in the past that I also have a wheat allergy. This was ages ago, long before I knew I had celiac, so I wonder if maybe the skin test for wheat was irritating enough that my celiac kicked in, or if I'm both allergic and a celiac. Could this be an allergic reaction or a celiac reaction?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SusanBurroughs Newbie

I am not sure what this is, but I have used California Baby products with a lot of luck and great results.

Check out my blog: Open Original Shared Link

:)

Susan

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.