Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer.....


burkev

Recommended Posts

burkev Rookie

I've had pleasant results from two beers brewed in Milwaukee...

Lakefront Brewing.......New Grist ....good

Sprecher Brewing.....Shakparo.....great

Caveat: no gluten free beer will ever come close to tasting like a hearty ale or stout or lager ...american or european.... but they do a great job

of trying to make a gluten free beer taste good


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor
Caveat: no gluten free beer will ever come close to tasting like a hearty ale or stout or lager ...american or european....

I thought that until I tried Green's - a Belgian brewer.

Had never imagined gluten-free could be so pubworthy. 3 varieties & each was spectacular in its own right, tho one was less my type. Can't remember the names offhand.

Unfortunately, they were 5 or 6 bucks per 500ml bottle!! :o

It's about time I splurge again :D

lobita Apprentice
I thought that until I tried Green's - a Belgian brewer.

Had never imagined gluten-free could be so pubworthy. 3 varieties & each was spectacular in its own right, tho one was less my type. Can't remember the names offhand.

Unfortunately, they were 5 or 6 bucks per 500ml bottle!! :o

It's about time I splurge again :D

I've been trying to find a place that sells that. How'd you get it?

Also, Sprecher makes a gluten-free beer called Mbege along with the Shakparo. The Mbege has a banana flavor that's a little overwhelming by itself, but with a spicy meal is delicious.

My boyfriend's working on making a gluten-free beer. The first batch was okay, but needs some work.

  • 6 months later...
FreeFlyFreak Newbie
I've been trying to find a place that sells that. How'd you get it?

Also, Sprecher makes a gluten-free beer called Mbege along with the Shakparo. The Mbege has a banana flavor that's a little overwhelming by itself, but with a spicy meal is delicious.

My boyfriend's working on making a gluten-free beer. The first batch was okay, but needs some work.

I get the Greens from Bev Mo, they just began to carry it and have been buying it regularly in the hopes that they will continue to carry it and not discontinue it.

They stock 3 kinds of the Greens, I go by the color of the label, I prefer the orange label, I think it is called discovery.

The lightest colored label (quest?) is nasty IMO and the darkest colored label (endeavor) is OK but not as good as the orange label and is too strong, not the taste but the alcohol.

Amelia01 Rookie

Thanks for the beer tip! I will have to check those out next time I'm in the US.

As for a good tasting lager --- I'm not sure if it has come to America but Spain's Estrella Damm for Celiacs is EXCELLENT! It is real beer made from malt and is approved by both the Spanish and Italian celiac societies. It has a gluten level of fewer than 6ppm.

In the UK it is imported by Anhauser-Busch so maybe forthcoming in the US?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.