Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Here From Montreal Canada?


1morething

Recommended Posts

1morething Explorer

Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



isabelle Rookie
Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

Hi Rachel,

I'm from Granby ... i dont know if you are making your own bread. But there is a place in

St-hyacinthe ... her little girl has coeliac disease and she opened a little boutique gluten free

it's call Les glutineries there's one in brossard to, but the one in st-hyacinthe is a lot better.

she has a web site www.lesglutineries.com

She does a very delicious bread (corn) ... you really must try it!!! it's worth the ride I'm telling

you. She does lot a good meal it's all home made ...

What king of bread are you eating??

isabelle :rolleyes:

1morething Explorer

Allo Isabelle,

I've been shopping at Les glutineries in Brossard. I usually get her bread, the white bread made with rice. I find it very good. My mother has made some different type breads in her bread maker but I find them to be very crummy. Unless you toast the bread, it breaks up into pieces and it's very difficult to eat a sandwich.

I found that some of the food sold at Les glutineries is also sold at Loblaws and it's cheaper.

I just bought today des pat

misseditbythatmuch Newbie

Hiya Rachel,

I'm from Montreal as well. and, like you, I am newly diagnosed. I am also trying to find places for specialty foods.

I have heard that Marie Nature in Laval is a very good place. I hope to go there sometime in the next week.

Geoff

Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

Bug Newbie

Hi everybody,

A new factory is opened in Montreal.

The owner has Celiac.

It's called Birkat-Hamazon, everything there is GlutenFree.

Making an amazing breads,buns,baguet,muffines,pizza..

Also making salads like Hummus etc..

They sell also in IGA , but you can buy directly from them and the price is cheaper.

Their phone number is 514-5133724.

Good luck.

And have a yummy day.

Bug

  • 3 weeks later...
dEbs86 Newbie
Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

Hey Rachel,

I also live near the Montreal area - in Laval. And you can definitely find gluten free foods at some IGA's, and Loblaws'. There is also a factory called "Glutino" in Laval located in Fabreville. They have breads, bread crums, different types of flours, cereals, hamburger buns, etc. I usually get my gluten free food from IGA and the Glutino factory only if I couldn't find what I wanted/needed at IGA.

There is also a Gluten free restaurant located in Laval and another one in St-Laurent not far from Cote-Vertu metro called "Ottavio". Commensal also has gluten free meals as well.

Does anyone else know of any other restaurants that are gluten free? I feel like I miss out on a lot of social gatherings because of my new-found allergy to gluten. I would appreciate any suggestions. Thanks :)

JAX555 Newbie

Montreal

Anyone in Montreal or any other part of Quebec, here's a comprehensive list of stores and even restaurants: Open Original Shared Link

JAX


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



geoffzz Newbie

Hiya,

Open Original Shared Link is a web site for restaurants in Montreal. Among the search criteria available on the site is 'gluten-free' restaurants.

I have just corresponded with one of the places listed - Restaurant Bonaparte (443 St-Fran

  • 9 months later...
Bug Newbie
Hi everybody,

A new factory is opened in Montreal.

The owner has Celiac.

It's called Birkat-Hamazon, everything there is GlutenFree.

Making an amazing breads,buns,baguet,muffines,pizza..

Also making salads like Hummus etc..

They sell also in IGA , but you can buy directly from them and the price is cheaper.

Their phone number is 514-5133724.

Good luck.

And have a yummy day.

Bug

Few readers contacted me and asked me about this company.

Well the taste is amazing, non Celiac family members who tasted it did not believe/noticed it's Gluten Free.

They moved to a new location

so their phone number changed and it is now:

514-6870161, If they line is busy they always call back.

So leave a message and they will call you back.

Bug

  • 2 years later...
Maurice Newbie

There are fresh delicious fine pastries,

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.