Need Ideas For gluten-free/df Pasta Sauces

[Chrissyb]

I just got a whole bunch of pasta, mostly spag. but some shells so I need some ideas on what to do with all of it. Other then regular spag. I would love more sauce ideas they need to be DF. Does anybody know how to do an alfrado sauce that is DF. I know there are wonderful cooks on this site so I am looking forward to some woderful ideas. Thanks everyone.

[purple]

Here is one but I haven't tried it:

Open Original Shared Link

You could try spaghetti this way:

Open Original Shared Link

[missy'smom]

I don't have recipes for these but here's the general idea. You can saute' cubes butternut squash in olive oil 'till browned, add some garlic, sage(fresh or dried leaves are preferable to the powder), salt and pepper. Add some chicken broth, cover and cook a few more min. 'till squash is tender. Add your cooked, aldente pasta to the pan. Cook and stir a short time. Done. Same thing with broccoli, garlic and red pepper flakes. Add some chicken or pepperoni too. Chopped, toasted pine nuts on top?

[Aponi]

Hmm, dairy-free and pasta can be a bit of a challenge. Here are a few ideas off the top of my head:

Puttanesca pasta:

Here is one recipe: Open Original Shared Link

Another really good one can be found in The America's Test Kitchen Family Cookbook (love this recipe book...just have to be willing to convert some things)

Another idea is chicken cooked with some honey-mustard sauce and then tossed with the spaghetti noodles for a quick and easy meal.

You could use the shells or spaghetti to make a lemon/garlic shrimp or chicken pasta, just use olive oil instead of butter. Normally, I use a penne pasta for this, but there is no reason others can't be used instead.

You could also try a vinagrette-marinated chicken or steak tossed with the spaghetti pasta.

I'll keep thinking and let you know if anything else pops into my head.