Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Saliva Test- Any Info?


scooper

Recommended Posts

scooper Rookie

I heard a lecture last week from Dr. Thomas O'Bryan at Denver's Celiac Support Group. He talked about a brand new Saliva test that will measure gluten sensitivity. Have any of you heard about this? I bought a kit, since I was 3 weeks gluten free, and he said it was accurate if you have been gluten free for less than 4-6 weeks.

I sent in my sample, but I am wondering if any of you have heard of the test? It is posted at theDr.Com.

Thanks for your information.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pat Podszus Newbie
I heard a lecture last week from Dr. Thomas O'Bryan at Denver's Celiac Support Group. He talked about a brand new Saliva test that will measure gluten sensitivity. Have any of you heard about this? I bought a kit, since I was 3 weeks gluten free, and he said it was accurate if you have been gluten free for less than 4-6 weeks.

I sent in my sample, but I am wondering if any of you have heard of the test? It is posted at theDr.Com.

Thanks for your information.

I am very interested in using the saliva test for my daughter and grandson. Where can I obtain the kit and/or information regarding

this?

Thank you

pele Rookie

I heard something about this in a lecture, too. Is this the one that tests deamidated (sp?) gliadin? I also heard it is supposed to be highly accurate.

Laurenlovespink Newbie

Does anybody know where you get the test from and how much it costs? I would be interested in taking it!

scooper Rookie

The test can be ordered at orders@theDr.com .

The website is theDr.com and the phone number is 1-877-GLUTEN-1.

It is called the Gluten Sensitivity Screen and tests for Deamidated Gliadin Antibodies (IgA, IgM) and Transglutaminase Antibodies (IgA, IgM).

Through the kit, you send in 4 mL of saliva.

I sent my test in about 3 weeks ago, and I am still waiting for the results.

The kit was $125.

They recommend being gluten free for less than 4-6 weeks for the results to be accurate.

caek-is-a-lie Explorer

Ok, first I went to the website and saw it was a company, so then I headed over to good ol' Pub Med to find some real scientific research on the subject.

Good news! Most studies show that while the saliva test isn't quite as sensitive as a blood test, it has been found several times over to be a reliable indicator of antigens. Let me know how your test turns out. I'm curious...if I can be 3 weeks gluten free...am I still in the ok time-range to run to my doctor and have a blood test done?? That would be cool!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,864
    • Most Online (within 30 mins)
      7,748

    RobiBob
    Newest Member
    RobiBob
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Agreed, and I can't remember exactly and haven't got time to check, but I think my blood didn't normalise for eight years! For years I read this forum thinking why can't I get my numbers down - everyone else manages to.   But my gastroenterologist didn't seem to worry about it, which makes me think he either thought I wasn't complying to the diet, or he'd seen similar cases.
    • trents
      Yes, being off gluten for 3 months would likely yield negative results. To get accurate testing redone you would need to restart gluten consumption for several weeks (the "gluten challenge") to the tune of at least 10g of gluten daily (about the amount found in 4-6 slices of wheat bread).
    • trents
      That is one of the tests covered in the article I linked you above.
    • RMJ
      Antibodies to Deamidated gliadin peptides.  It is another celiac antibody test. The main test is the one you had, TTG,  But a full panel will also include DGP IgA and IgG.  I was positive on all of them!
    • Pete111
      I had been off of gluten for 3 months due to food testing came back that shows gluten intolerance. I had asked my health care provider that I wanted to be tested for celiac before stopping gluten. Once they actually listed it shows my immunoglobulin A was really elevated and on the AB, IGA part showed <1.0. Would this be a false negative given I had not gluten in months? I’m very frustrated that the the test was not done while eating gluten.
×
×
  • Create New...