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Christmas Cookies

lbd

By lbd
in Gluten-Free Recipes & Cooking Tips

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lbd Rookie
lbd
Posted

My mother was known for her cookies and in fact, used to sell cookies at Christmas when I was little. I have all of her old recipes, many stained with batter, vanilla, and butter, and I dreaded having Christmas without experiencing the familiar smells and tastes of those cookies. I used Pamela's Baking Mix which I got for a good bargain off the internet (think major bookseller) and substituted it in each recipe for the flour, baking soda, and other dry type ingredients. I used real butter just like the old recipes called for. They all turned out wonderfully!!! I am so excited. They look and taste just like the gluten versions and bake exactly the same as well. My non-gluten-free daughter and husband had no protests - the first batches are almost gone already!

gluten-free does not have to mean tasteless dry crumbly cookies from the store!

Laurie

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mommida Enthusiast
mommida
Posted

I have a neighbor that begs for gluten free cookies made with Pamela's.

You plan on sharing some of those recipes? :D

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