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What Does Fatty Stool Look Like?


whistle

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whistle Rookie

I want to get a celiac panel done, so I'm writing a list of symptoms for my doctor. Since I don't compare my pooh to that of others, I'm not sure what's normal. Sometimes I have white "clouds" attached to the outside of the stool, and floating in the toilet. I was wondering if that is fatty stool, or if it's normal or something else.


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Mother of Jibril Enthusiast

Just my personal experience :ph34r:

What you described sounds like mucus. I still see that when I get glutened. Before I stopped eating gluten, I also saw little white blobs that looked like corn... only I wasn't eating corn. :unsure: I assume that was fat. My stool was also greasy and difficult to flush.

Bell Apprentice

I was wondering too, but yours doesn't sound like mine. Maybe we need a poo analysis forum!

Sorry bout this but ... it sticks to the sides and looks greasy/sticky. Every time I have gluten - or corn/rice for that matter!

whistle Rookie

Thanks, you guys!

Maybe this could be a poo analysis forum. Or we could start another topic just called something like, "pooperama". If not on a celiac site, where else?

I got a blood test, but unfortunately where I live they don't do the full panel. They just test for one thing, and if you test positive then they test for one more. My doctor said she's requested more in the past and she just gets a letter back from the lab saying, "no". But I had already decided to go gluten-free, regardless of the test results, and see what happens. And she's going to send me to a gastroenterologist either way. I hope it's not the same doctor that she requested to do a colonoscopy after an infection I had. He didn't do the procedure because he said it sounded like food-poisoning, so it was unnecessary. Fair enough, but he then said I might get irritable bowel, which is why I didn't question my digestive system problems for so long. And a friend of mine went to the same doctor for a stomach scope, and he said she didn't need the scope because her pain was due to her divorce ten years earlier! She knew it wasn't that, of course, and insisted. So he did it, and she had a bleeding ulcer.

Well, I'm optimistic about the diet. It seems to fit.

Happy New Year! (hopefully, a happy poo-year!)

caek-is-a-lie Explorer

yeah sounds like mucus. fatty stools look like someone coated them with oil and they're super sticky. they look greasy. oily.

when I went 100% gluten-free, I was excreting mucus for a couple days. just mucus, nothing else. It was weird. like my intestines were coated with mucus and when the gluten went away, my intestines decided to shed it all and get on with life. ha. then my digestion slowed down a lot and I could actually 'hold it' until I had time to get to the bathroom, not like the dire emergencies I'd lived with for years and gotten used to. Amazing huh?

caek-is-a-lie Explorer
. And a friend of mine went to the same doctor for a stomach scope, and he said she didn't need the scope because her pain was due to her divorce ten years earlier! She knew it wasn't that, of course, and insisted. So he did it, and she had a bleeding ulcer.

Omg that doctor sucks. Don't go! What a lazy bum! I hope the diet works for you. and rotfl @ happy pooh year. hehe gross.

  • 2 years later...
mikyraso Rookie

I have a pooy question for all of you. I think my 19 mo DD has celiac disease. I question her BM's. They very very stinky, mustard yellow in color, look as if you sprinkled black pepper in, and last of all they look as if there are tiny marbles (very sm. brown balls ) mixed in. Could this be a celiac disease BM? My 6 yr. old DD was diagnosed ( with a scoping but neg bloodwork ) the end of Jan 2011. My 6yr old's BM's are also mustard yellow in color but no "peppery appearance." I hope someone will be able to help.


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    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      I would only add that cross contamination with wheat may still be a possibility, so it's still best to seek out buckwheat that is labeled "gluten-free."
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