Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Balloons?


Guest TerpyTaylor

Recommended Posts

Guest TerpyTaylor

Hi everyone! Ok this might sound so crazy, but here goes! Tuesday morning I woke up and was itchy and such with little bumps on around my face, which happens to me whenever I get gluten in my system. I wasn't sick to my stomache in anyway, and I couldn't think of anything I could possibly have eaten or come in contact with that would have had gluten in it. Then it occurred to me that the night before I blew up about 25 balloons for a youth group game, and that balloons are always dusted with something to make them less sticky. Could it be flour?!? :blink: It didn't even enter my mind at the time, and I checked the bag to see if it possibly said anything, but it didn't. I can't see how to contact the manufactuerer either, they were like made it Mexico! So does anyone know? It's SO CRAZY how something like BALLOONS could make me have a reaction! :rolleyes:

Blessings!

Taylor :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I don't believe they generally use flour (though they may use a small amount of talc). Do you ever get a reaction from bandaids or latex gloves? What you describe sounds like it could be related to a latex allergy if they were latex ballons.

lovegrov Collaborator

It's not flour. Think what a goopy mess that would be when it got wet.

richard

skbird Contributor

I helped some people at work fill a coworkers cubicle with balloons as a prank recently and got freaked out that the powder was gluten as well. But from what I've read it's corn starch (seems that would also make a goopy mess). Anyway, I didn't feel great after, even when I switched to a pump, so I'm beginning to grudgingly wonder if I have a latex thing, too. I know I am uncomfortable with latex gloves and condoms (but no clear reason why). What scares me about it is the cross-reaction with bananas and avocados, two things I love.

And I'm peeling back yet another layer on the onion...

Stephanie

KaitiUSA Enthusiast

I don't think companies use flour for that.

Flour contains wheat and I think they would have to disclose if they have a major allergen in there wouldn't they? Knowing companies maybe they wouldn't <_< If you have an allergy to latex that could have caused a reaction. Is this a regular reaction you get to gluten or not? Hope you find out what caused it. :D

ianm Apprentice

Latex is coated with corn starch and sometimes talcum powder. Latex allergies are quite common.

Ianm

Guest TerpyTaylor

I bet it's cornstarch then. I've never had any kind of latex reaction; I use latex gloves all the time. My mom is sensitive to corn as well as to wheat, rye, barley and oats and she's been convinced that I am too, I just haven't wanted to believe it because I don't want to give up corn too!!! :( I'm still itchy though, so I know I'm reacting to something, who knows, it could have had nothing to do with the balloons.

Thanks for the feedback, next time balloons are around I'm using a bicycle pump or someone else's lungs! :P

Blessings,

Taylor


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,209
    • Most Online (within 30 mins)
      7,748

    gingerkane77
    Newest Member
    gingerkane77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.