Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Balloons?


Guest TerpyTaylor

Recommended Posts

Guest TerpyTaylor

Hi everyone! Ok this might sound so crazy, but here goes! Tuesday morning I woke up and was itchy and such with little bumps on around my face, which happens to me whenever I get gluten in my system. I wasn't sick to my stomache in anyway, and I couldn't think of anything I could possibly have eaten or come in contact with that would have had gluten in it. Then it occurred to me that the night before I blew up about 25 balloons for a youth group game, and that balloons are always dusted with something to make them less sticky. Could it be flour?!? :blink: It didn't even enter my mind at the time, and I checked the bag to see if it possibly said anything, but it didn't. I can't see how to contact the manufactuerer either, they were like made it Mexico! So does anyone know? It's SO CRAZY how something like BALLOONS could make me have a reaction! :rolleyes:

Blessings!

Taylor :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I don't believe they generally use flour (though they may use a small amount of talc). Do you ever get a reaction from bandaids or latex gloves? What you describe sounds like it could be related to a latex allergy if they were latex ballons.

lovegrov Collaborator

It's not flour. Think what a goopy mess that would be when it got wet.

richard

skbird Contributor

I helped some people at work fill a coworkers cubicle with balloons as a prank recently and got freaked out that the powder was gluten as well. But from what I've read it's corn starch (seems that would also make a goopy mess). Anyway, I didn't feel great after, even when I switched to a pump, so I'm beginning to grudgingly wonder if I have a latex thing, too. I know I am uncomfortable with latex gloves and condoms (but no clear reason why). What scares me about it is the cross-reaction with bananas and avocados, two things I love.

And I'm peeling back yet another layer on the onion...

Stephanie

KaitiUSA Enthusiast

I don't think companies use flour for that.

Flour contains wheat and I think they would have to disclose if they have a major allergen in there wouldn't they? Knowing companies maybe they wouldn't <_< If you have an allergy to latex that could have caused a reaction. Is this a regular reaction you get to gluten or not? Hope you find out what caused it. :D

ianm Apprentice

Latex is coated with corn starch and sometimes talcum powder. Latex allergies are quite common.

Ianm

Guest TerpyTaylor

I bet it's cornstarch then. I've never had any kind of latex reaction; I use latex gloves all the time. My mom is sensitive to corn as well as to wheat, rye, barley and oats and she's been convinced that I am too, I just haven't wanted to believe it because I don't want to give up corn too!!! :( I'm still itchy though, so I know I'm reacting to something, who knows, it could have had nothing to do with the balloons.

Thanks for the feedback, next time balloons are around I'm using a bicycle pump or someone else's lungs! :P

Blessings,

Taylor


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    3. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    4. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    5. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    Mitchy
    Newest Member
    Mitchy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.