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Sexual Disfunction And Celiac (female)


hellokitty

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hellokitty Newbie

Hello! I am about to embark on my gluten-free journey as my New Year's resolution. Hopefully I can enjoy one last slice of pizza before I start :)

Several members of my family have been diagnosed with Celiac, and after several years of constant stomach pain (nausea, cramps, bloating, vomitting, severe diarrhea) and migrane headaches, I fear I have it as well. I bruise in a heart beat, I am always tired, my depression/anxiety has gotten worse, my bones aches and crack all the time, and now I am wondering if my recent loss of libido is not also related to Celiac.

I have been in a stable relationship for about 4 years, but over the last 18 months, I have noticed a sharp decrease in my libido. To make matters worse, when I actually do have sex, it can be very painful. Nothing makes me aroused, in fact, I dread having sex, even though I love my boyfriend very much. I have absolutely no lubrication "down there", which procudes a burning, chafing, and sore feeling upon intercourse. Not only is this extremely embarassing for me (I'm only 23!!), but I never had this problem before. It is really putting a strain on my relationship.

I have found some articles about a correlation between Celiac and dyspareunia (painful intercourse), but it was mostly medical jargon and not widely researched. Has anyone experienced something similar while still eating gluten? Or had any relief after a gluten-free diet? Any advice is appreciated :(


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dilettantesteph Collaborator

You don't see much talk of this particular subject in here. I did find some scientific articles out there and sexual disfunction is definitely a symptom of celiac disease. It has been for me and improves greatly after a gluten free diet, though I must admit it took months, I had forgotten it could be like that, it had been so long. The slightest glutening makes it come back, though not as bad. I had the same problems with not being into it, and it being painful. It went on for years as my stupid doctors never ordered the simple blood test.

On that subject, you need to be tested while still eating gluten.If you stop eating gluten before testing it can make the tests falsely negative. You should do it asap so that you can stop eating gluten and get better asap. One of the benefits to testing is that you can be sure that celiac is your problem. At the start of the diet there are so many issues and uncertainty involved that it is easier if you have a solid diagnosis.

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    • trents
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    • Charlie1946
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    • Charlie1946
      @trents, Hi, thank you for the reply, I used to be pretty good at taking my vitamins and supplements, because I also have PCOS, I have Barrett's esophagus, it's just too expensive to have it stretched all the time, and I also get kinda panicked when trying to swallow pills because of getting choked a lot before.  I think maybe the thrush made it worse, I just can't figure out why I can't get it to go away 
    • knitty kitty
      Oh, my dear!  Get off that Fairlife chocolate protein shake!  That's got milk in it!  Egads! Some people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  If the villi grow back, they can resume making lactase again.   I react to casein and lactose both.  I get sores in my mouth and coated tongue, and inflammation, my Dermatitis Herpetiformis flares up, I get cold sores or shingles, and TMJ pain, well, joint pain in general, and my brain health is really affected, depression and anxiety.  So dairy is a really scary horror movie.     I take Benfotiamine and Thiamine TTFD  (tetrahydrofurfuryl disulfide).  These have anti-viral properties.   I've had chicken pox/shingles, and I also harbor the cold sore herpes virus which traveled to one eye through a nerve. It's broken now.  I had really bad nerve pain in my check at the time, then it turned into Bell's Palsy.  Thiamine TTFD helped clear up the dysphagia I was also experiencing then.  I took lots of Lysine to fight the herpes viruses as well.  Between the Thiamine TTFD and the Lysine, and avoiding dairy, mine stays dormant for the most part.   I also take a B Complex, and Magnesium Threonate to help the Thiamine TTFD work, Vitamin C, Vitamins A and D, and Zinc supplements to help Thiamine TTFD fight off those viruses. I have Sjogren's so I understand dry eye and mouth.  I found including Omega Threes, healthy fats, improved my problem.  You know how oil floats on top of water?  That's going on in our body, too.  Flaxseed oil supplements, and flaxseed oil to use on food is one way I increased my Omega Threes.  Choline and sunflower seed oil supplements are other choices I've tried.  Eat real food!  Eat fresh vegetables and fruit!  I had cooked stew in a crockpot until super mushy so I could chew and swallow it without lots of pain.  I got a bag of mandarin oranges, Cuties, whatever they're called now.  They're not too acidic.  Gluten free crackers don't have any nutritional value, no vitamins.   I followed the low histamine version of the Autoimmune Protocol Diet.  The book The Paleo Approach by Dr. Sarah Ballantyne has been most helpful.  She's a Celiac herself, and the diet has been shown to improve intestinal health. I have seen liquid vitamins on line.  Thiamine TTFD comes in a capsule, but tastes really strongly of garlic, so be prepared if your Gatorade tastes funny.   
    • trents
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