Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Dairy-free Rice Pudding Recipe


NYCCeliacMom

Recommended Posts

NYCCeliacMom Apprentice

My 16 year old loved rice pudding and I would like to make her a dairy free one. I was thinking that coconut milk (we have some light coconut milk leftover) might work. She will drink a little rice milk but so far doesn't like any of the other alternative milks. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Coconut milk is GREAT :P It also makes a pretty convincing substitute for ice cream in a "milk shake" with some frozen fruit. Another thing I've tried is coconut milk in pumpkin pie (minus the crust)... it was actually better than the regular version.

julirama723 Contributor

I've not made rice pudding, but I HAVE made tapioca pudding with coconut milk, and it's delicious! It gives a very subtle flavor, very delicate and tasty.

NYCCeliacMom Apprentice

Well, I am encouraged to charge ahead, then. Will let you know the results...

NYCCeliacMom Apprentice

The rice pudding was a big success. My puddings are usually thrown together and I hope for the best. This one was leftover white rice, a cup of light coconut milk, pinch salt, two beaten eggs, and some brown sugar. 350' for 40 minutes or until set. The rice in the finished pudding seemed softer than with the cow's milk, but it might be that since it got eaten right away it didn't have time to harden.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.