Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lays Stax

CMWeaver

Recommended Posts

CMWeaver Apprentice
CMWeaver
Posted

Lays Stax (all flavors) are on sale at Winn Dixie Supermarkets for 5 for $5. The pizza flavored ones didn't note "This product is naturally gluten free" so I called. Apparently, they are still working out a few labeling kinks but the rep said every flavor is gluten-free made in a separate facility than gluten products.

I know this is old news to some but I'm always loving a good, mainstream gluten-free product. I bought 8.

Christine

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TeachK71 Rookie
TeachK71
Posted

Hi!

My students at school are always curious about the things i can eat and things I can't eat. One remembers me saying I could not eat Pringles. I guess he was recently eating some Lays Stax and read the back. He came in excited to tell me that the label says that it is naturally free of gluten or something like that. I haven't tried them yet. How much are they like Pringles? I LOVE Pringles.

Kim

KaitiUSA Enthusiast
KaitiUSA
Posted

They taste better then pringles to me. Although I haven't had pringles in a very long time. They are made in a separate facility then the gluten products :D Big accomplishment for them I will say...there are 4 brands of their chips made in a gluten-free facility. :D

Guest nini
Guest nini
Posted

we LOVE the Lay's Stax here. I called the company too about the Pizza flavor, and they sent me an updated list of all their gluten-free products and some coupons to use! Plus they sent a Chester Cheeto pencil and temp tattoo for my daughter!

gf4life Enthusiast
gf4life
Posted

My kids love them. They are always asking for more! I have to limit them to one can at a time, since they will eat them all. I stock up when they go on sale. I am more tha willing to pay $1 a pack, but it is hard for me to pay $1.79, when I know they will be on sale soon. They go on sale at least once a month or more at our local SaveMart and even Kmart. We have only tried the regular flavored, since the other flavors are not dairy free. How do the other flavors taste??

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,373
    • Most Online (within 30 mins)
      7,748
    PCS
    Newest Member
    PCS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...