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Stone Hearth Pizza

NewGFMom

By NewGFMom
in Gluten-Free Restaurants

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NewGFMom Contributor
NewGFMom
Posted

Hi there,

The Stone Hearth Pizza in Cambridge, MA has gluten-free Pizza and Pasta. We haven't tried it yet, but I'm going to soon. They're kind of neat. They use all organic ingredients and support local agriculture.

Open Original Shared Link

The websited doesn't have any info on the gluten-free menu, but I called and they confirmed that they do indeed have an extensive gluten-free menu. They said they keep all the gluten-free ingredients separate to prevent X contamination.

Also Porter Square Books, a few blocks away now has gluten-free cookies and muffins in their cafe.

-Margaret

  • 4 weeks later...
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BostonCeliac Apprentice
BostonCeliac
Posted

Hey -- just wanted to let you know I went to the Stone Hearth Pizza in Porter last week.

They have gluten free beer, appetizers, pasta AND pizza.

I will start off by saying - the pizza was AMAZING. Best gluten free pizza I have ever had. MUCH MUCH better than Flatbread.

Our waitress though - horrific. She told us it was her second night - and she literally seemed overwhelmed by her THREE tables - this place is tiny - and there were two servers. SHE was the reason our experience went downhill.

My friend and I decided to split a salad, a gluten-free pasta (with gluten-free meatballs!!!), and two gluten-free pizzas.

We eat the salad - yummy, a tad overpriced, but whatever.

We get the pasta - and there is a piece of bread brought with it. So we ask -- Oh, is this bread gluten free?? She goes back to check, never comes back.... We flag her down, ask her again, she comes back & says - No, sorry, not gluten free. So I ask, well are you sure this pasta is gluten free? Why would you serve bread with it? She says, let me check - says it's fine.

We take our first bite - Hmmm..... this doesn't taste gluten free. We ask again - Are you SURE this is gluten free? She says it is. We decide it has a gluten-free texture it just tastes better because there is so much sauce & cheese on it.

Pizza comes out - HOLY DELICIOUS!!!!! It's super thin crunchy crust which I love. It's seriously great....

End of meal - my friend is still slightly suspicious of the pasta - goes & asks the kitchen what kind of gluten-free pasta they use -- they say Tinkyada -- she comes back & tells me, and we're slightly puzzled because it tasted so different.

You see where this is going? Chef comes out - grave face - tells us we were accidentally served REGULAR pasta!!!! We couldn't believe it.... we asked the waitress THREE TIMES if it was gluten free. I mean, what else could we have done? I guess we should have gone back to the kitchen and asked the Chef directly.

The Chef was SUPER apologetic, felt terrible, obviously didn't make us pay our $60 bill - and told us to come back and dinner was on him again. The other waiter apologized, then finally our stupid waitress came over and apologized - obviously no tip for her - she basically lied to us and said she checked when she didn't.

SO -- I would highly recommend -- but would be VERY sure they serve the right thing. Maybe ask the Chef to confirm.... and hopefully that incompetent waitress will be gone.

I told the chef he should make regular pasta be penne or something - and have gluten-free pasta be spirals - and say it on the menu - that way, you can be sure when it comes out - if you have penne - you know it's wrong.

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