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mcle8232

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mcle8232 Apprentice
mcle8232
Posted

I have a support group meeting to attend in a few hours, and I planned on baking a banana bread but it didn't turn out :o

There's no way I'd subject anyone to it, not even my worst enemy :huh:

I had chips as a backup (Mission brand, I thought they were okay!) but after eating some last night I spent the whole night tossing and turning in bed with stomach cramps and loud grumblys.

I don't want to make everyone sick!

What is something 100% safe?

I'll need to stop at the grocer on the way there... maybe Pamela's cookies?

Even though I can't eat any of em (I'm dairy sensitive :( ).

Thanks!!

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minibabe Contributor
minibabe
Posted

You could always bring a fruit platter....or maybe some gluten-free pretzels

Good luck

Amanda

angel-jd1 Community Regular
angel-jd1
Posted

*Veggies and Ranch dip

*gluten-free cookies (I like glutino better than pamela's, but they are more expensive)

*gluten-free mini waffles and syrup

*pudding cups and plastic spoons

* Chips and salsa

*nuts

*fresh strawberries and reddi whip

-Jessica :rolleyes:

mcle8232 Apprentice
mcle8232
Posted
  • Author

STRAWBERRIES - Yes. That is ALL we have here. My husband eats them and bought some last night. He has been out golfing all day, it is beautiful weather today. When he gets home guess what he is gonna find in the fridge (chuckle)

NO STRAWBERRIES! :lol:

Okay, I'll be a good wife <_<

And pick some more up on the way home :P

Thanks for the suggestions!!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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