Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Typical Gluten Reaction?


Jonine73

Recommended Posts

Jonine73 Rookie

My family and I went gluten free on New Year's Day. We are a large family and I really thought we might all benefit from the diet besides the fact that I suspect me, my oldest son, and my youngest son have either gluten intolerance or celiac. (without being tested I can't say for sure) We are not insured and so testing is an expensive issue for us when we can go off wheat.

With that little bit of history background, this past Saturday I was in a pinch for time and bought some frozen pizzas. :unsure: I and my oldest son immediately had bloating, belching, reflux, the burning and a general unwell feeling since then. My youngest son (2) actually refused to eat the pizza! (I'm glad now) So the issue is....my MIDDLE son (whom I did not suspect) woke up that night howling with pain and ended up being up all night with diarrhea and he vomited once. He STILL has diarrhea today. He does not have a fever and despite running to the bathroom and an occassional complaint about pain in his bowels he is his normal self. Is this a gluten reaction? No one else is the family has come up with diarrhea.

If this is a gluten reaction is there anything I can give him to help with the discomfort until is passes? When can I expect the diarrhea to clear up?

I feel so awful! I don't believe I will ever have a problem again with falling off the wagon. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Unfortunately, there is no "typical" reaction. Everyone is different, but this does sound like a gluten response. The BRAT Diet helps sooth the tummy - banana, rice, apple sauce and tea/gftoast.

I would strongly recommend, if possible, you get your family tested. It might be important down the road when they are older and independently living. Or start to test the one with the most severe reaction first.

Hope everyone feels better soon.

rinne Apprentice

:( What a painful lesson.

As others have said, yes to it being a reaction to gluten although I don't know about your son who is still ill, perhaps he should see a doctor if it doesn't resolve soon.

It is also a brilliant example of how varied our reactions can be.

I hope you are all feeling better soon. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...