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Strange Cooking Device

Juliebove

By Juliebove
in Gluten-Free Restaurants

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Juliebove Rising Star
Juliebove
Posted

Our local PBS station had on their 2009 cooking show featuring dishes from many different local restaurants. They showed one restaurant and in the kitchen was a strange looking cooking device. I couldn't figure it out for the longest time and then they boiled some pasta. Then I saw what it was!

What it was, was a large rectangular vat of boiling water. In the vat were these deep "pans" with drainage holes in them. Each one appeared to be the right size for a serving of pasta. They had long upright handles that stuck up out of the boiling water. They filled one with pasta and when it was done, simply lifted it out of the boiling water and plopped the pasta on the plate.

I had never seen such a thing before. Does anyone know how common this sort of thing is in a restaurant? Seems like a really good way to cross contaminate foods, and also doesn't seem like the water would be very clean.

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missy'smom Collaborator
missy'smom
Posted

Before gluten-free we dined regularly at several pasta restaurants that had open kitchens and they had these.

Juliebove Rising Star
Juliebove
Posted
  • Author
Before gluten-free we dined regularly at several pasta restaurants that had open kitchens and they had these.

Really? That's scary!

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