Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What The Heck


Firegirl43

Recommended Posts

Firegirl43 Contributor

Well here I am at work when all of a sudden I look down and I have DH all over my right arm and shoulder :angry: What could of brought this on?!? I behave myself to the best of my knowledge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Look at anything you might have changed in the last week. Did you get a script filled? If it was generic the binders may have changed. Have you eaten out? You may have been CC'd. Are you eating stuff that is produced on shared lines? You might have gotten a 'bad' batch. Are you in a relationship with a gluten eater? Could they have just finished a gluten sandwich or drink and then shared a kiss with you. Do you have pets? Is their food gluten free? You could have been glutened by the food or litter you are using. Do you do arts and crafts or home repair or remodeling? Many of the products are not safe. Do you use iodized salt? That can cause a DH outbreak until the antibodies leave the skin. Sometimes it can be hard to figure out what got us, sometimes we are never able to figure it out if it was only a one time sort of thing.

majicbunnies Contributor
Look at anything you might have changed in the last week. Did you get a script filled? If it was generic the binders may have changed. Have you eaten out? You may have been CC'd. Are you eating stuff that is produced on shared lines? You might have gotten a 'bad' batch. Are you in a relationship with a gluten eater? Could they have just finished a gluten sandwich or drink and then shared a kiss with you. Do you have pets? Is their food gluten free? You could have been glutened by the food or litter you are using. Do you do arts and crafts or home repair or remodeling? Many of the products are not safe. Do you use iodized salt? That can cause a DH outbreak until the antibodies leave the skin. Sometimes it can be hard to figure out what got us, sometimes we are never able to figure it out if it was only a one time sort of thing.

Iodized salt..what? that makes you break out?

ravenwoodglass Mentor
Iodized salt..what? that makes you break out?

Iodine will activate the antibodies. We need to avoid iodine, at least at first, to enable the antibodies to leave the skin. It only needs to be avoided by those with DH.

harp1 Apprentice

I reintroduced goat yogurt into my diet after a year dairy free (+wheat and soy). My DH has been very quiet - I had a blister pop up within a day. Ravenwood's ideas are really solid. I was told my by brilliant nutritionist to eat alot of veggie of many varieties if my DH get bad - helps to coat the intestines plus alll those antioxidants. Go to Whole Foods and go to the salad bar and get 12 different varieties of veggies. Just my experience. It takes a long time to heal the pathways to the DH. Susan

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.