Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

P.f Changs In Naples, Florida


traci

Recommended Posts

traci Apprentice

I was so excited when I found this place in Naples, Fl.. However it is nearly impossible to find. After several phone calls in which I got directions then new directions, I also asked if their gluten free menu was available for take out. The place was packed, waiting was nearly 2 hours, and all reservations were filled. So I am presuming the food is great.

However we stopped on the way back to our hotel. My husband went in and asked to see take out menu. Nothing on it noted any gluten-free items. Then he called them from the lot and asked if they had a copy of the gluten-free menu. They did, however you could not remove it from the place. But they could fax it to me. I was IN MY CAR, no fax. It was available online Makenzie told me. I AM IN MY CAR driving... sorry we cannot help you.

I was so angry I never called back and I will never ever grace their place with my presence. I was tired, starving and sick to death of yogurt and cold shrimp by this time. I probably did not try as hard as I could but I was reassured that I could order take out off the gluten-free menu, however this menu can only be faxed or gotten online.

For folks who scream about their gluten-free menu.. they sure dont help you out at all. :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

my sweet husband bought me the Gluten Free Dining Guide, and it fits nicely in my purse. It has mainstream restaurants gluten free fare. It's a great thing to have. I've also added my own lists to it as well from places that I've found.

https://www.celiac.com/st_prod.html?p_prodid=1058

astyanax Rookie

why couldn't you just go inside and look at their menu ? i'm confused.

honestly i wouldn't say anything bad about them. i actually always bring my own gluten-free menus cos for a long time(maybe still) theoutback near my house didn't have a copy of the gluten-free menu.

this was a really great place to go to ! don't write them off.

traci Apprentice

Thank you Nini!! :D

I could not go in because I had been to the beach. I was wearing a bikini and sand and suntan oil. Not the most appropriate attire for a restaurant. Besides I talked to them THREE times and was assured that yes I could pick up the gluten-free take out menu. I had planned the whole day around it.

Also I am a bit of introvert and loathe screaming children in restaurants.. so I prefer to do take out. I did my homework, no where on that site does it say, please print this menu as we dont have one for you to see unless you sit at a table. I was assured 3 times that I could do what I planned to do. I had planned dinner poolside, not some place I had to stand in line for 2 hours so I could be seated next to noisy people.

If I ran my business like that, my head would be on a pole over the town hall.

The customer service at that one sucked. Sorry but it did. I have had more help in the diner in town than this place.

Guest nini

YW Traci. I too prefer takeout. Before getting my dx of celiac, I used to love to eat out. The first year I was absolutely terrified to even try it. Now I'm starting to get a little more brave. I've found if I go when they are not so busy, then the staff has more time to answer my questions and I don't feel like I'm putting them out by making "special requests" during busy rush times.

Another thing you can do is call places during "off" hours, when they aren't so busy and ask to speak to a manager or the chef and explain the gluten-free diet to them and ask if there are certain menu items that can be adapted to the diet or are already gluten-free. Good luck.

pixiegirl Enthusiast

I have had great luck dining out and being gluten-free. I travel often so its just easier for me to eat out as opposed to carrying a ton of food with me. I've had good luck at the chain places that have a gluten-free menu and the best luck at fancy resturants (I just had 2 great meals at Nick's Seafood in Chicago).... but I always try to go on any day but Friday or Saturday nights when most places are really busy. If I have to eat for the first time at a restaurant on Friday or Saturday evening I call ahead and speak to the manager and the chef if possible, and once we work out my dietary issues I then tell them when I'll be there (and make a reservation if possible).

I've only been glutened once this way... so for me its working fine and I'm glad, I love eating out!

Susan

Guest ajlauer

PF Changs - that's a fancy restaurant, right? Hehehe. I would've just gone in there with the bikini on and said "Ok here I am! where's the @#$@ menu!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



traci Apprentice

LOL!!! ajlauer!! Sometimes I get so angry I do things like that but on this day.. it was packed with fancy people...I should have though... and with no shoes too. Dang it all. If I am pushed enough, I get a little crazed and then theres trouble. But on this day I was tired and sun dazzled... so I just said to heck with it. But thank you for making me laugh. With my naval piercing and black bikini I am quite sure most of the clientel would have fallen over in their gucci shoes. Oh my what a picture!! :lol:

I am still getting used to trying to tell people what I need, want and I end up apologizing often. I have to stop that.

This was a Tuesday night.. sigh...

traci Apprentice

The manager of this particular PF Changs emailed me. I told him my story. He apologized and invited us to be his guest if we were ever back in Naples.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.