Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nestle Hot Coco Mix Not Longer Gluten Free!?


SuperGina

Recommended Posts

SuperGina Newbie

Nestle Hot Coco Mix not longer Gluten Free!?

I just purchased a few new boxes of Nestle Hot Coco Mix with mini marshmallows, a favorite in my house. When I got home I noticed the 100% GLUTEN FREE was gone, and now it says " made on equipment that also processes soy and wheat"

All my old boxes contain the same ingredients and have the 100% GLUTEN FREE printed on the box :(

I have already contacted Nestle and told them I will not be buying anymore of there products.

Can anyone recommend a good gluten free hot coco mix?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Please see the entirety of this very recent thread: https://www.celiac.com/gluten-free/index.php?showtopic=54232

When I called, they informed me that nothing has changed except the labeling.

Processed on lines that have something does not, by default, mean that it is contaminated.

SuperGina Newbie
Please see the entirety of this very recent thread: https://www.celiac.com/gluten-free/index.php?showtopic=54232

When I called, they informed me that nothing has changed except the labeling.

Processed on lines that have something does not, by default, mean that it is contaminated.

Thanks for the link :)

jennyj Collaborator
Nestle Hot Coco Mix not longer Gluten Free!?

I just purchased a few new boxes of Nestle Hot Coco Mix with mini marshmallows, a favorite in my house. When I got home I noticed the 100% GLUTEN FREE was gone, and now it says " made on equipment that also processes soy and wheat"

All my old boxes contain the same ingredients and have the 100% GLUTEN FREE printed on the box :(

I have already contacted Nestle and told them I will not be buying anymore of there products.

Can anyone recommend a good gluten free hot coco mix?

I am so mad I could cry. After reading this post I just can't believe that they can say 100 percent gluten free when it isn't. I have been VERY sick for the last month. I have had severe abdominal pains and diarrhea at least 9 days this month so far. My doctor has had me on 3 different medicines and I even had to have a CT scan to try to find out why. CT was ok, blood work was a little off but ok. I could not figure out what I possibly could have done to make myself so sick because I am so careful. Then this morning I see this post and about fall out of my chair. I have been drinking this stuff at night to try to settle my tummy for about the last few weeks. I was so excited when I read the can and saw 100 percent gluten free. I am at a loss. All the time and money and I did this to myself unintentionally.

brigala Explorer

I accidentally posted this on the OTHER Nestle thread referenced here... I meant to put it in this thread. Sorry for the cross-post.

=========================================================

Try Stephen's Gourmet Hot Cocoa. It's labeled "Gluten Free" and it is delicious. And less expensive (oz for oz) than Nestle, at least at my local Winco.

( Open Original Shared Link )

I don't know about possible cc issues with them, although I have sent an inquiry through their website, and will post when I hear back. I am not a super-sensitive Celiac so the fact that I haven't had a problem with it probably is not a good benchmark for others to follow.

Guittard also makes a "Drinking Chocolate" but it's fairly spendy and I've never seen it in the store. It can be ordered on their website:

( Open Original Shared Link )

According to the FAQ at guittard.com, they do not produce any gluten-containing products in their factory. I bought some of their butterscotch chips at the store the other day. They've got a to-die-for-looking butterscotch brownie recipe on their website that I'm going to try using rice flour as a substitute.

I avoid Nestle for reasons of conscience anyway, so I've been on the lookout for alternative-hot-cocoa-mixes for a long time.

-Elizabeth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,560
    • Most Online (within 30 mins)
      7,748

    kristenrachelle
    Newest Member
    kristenrachelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.