Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Teething Foods Help Please!


pugluver31902

Recommended Posts

pugluver31902 Explorer

Hi all! I have an 8 month old that is ready to start on her first finger/teether foods. My husband and I both have celiac, and while I know that the suggestions of when to introduce gluten vary from different docs and organizations, my husband and I, along with her doctor have decided to keep her gluten free until she is three. My problem is, I am not sure what foods I can introduce to her as her first real food. I know that a lot of people use those gerber puffs or teething biscuits because they will disolve quickly in the baby's mouth, but I am not sure of a good gluten free alternative. All of the bread like products I use are much to hard to give a baby. Any suggestions? Thank you so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

The Gerber wagon wheels are gluten free as are the cheese puff shaped things they make (NOT the little star shaped puffs). Oven toasted bread strips work well for teething, but you have to toast them really slowly, like croutons, to get all the moisture out. My daughter loved mashed potato and mashed sweet potato as first finger foods even though they were uber messy. We also found some soy crisps by Gensoy that were technically gluten free, but they're manufactured in a facility that contains wheat.

We swore by the baby safe teethers for most everything when she was in the teething stage. We would give her fresh cooked veggies and soft fruits in that and she would munch away happily. We have a lot of allergies, so we stayed away from many foods, but I imagine rice would also work well in one of those baby safe teethers.

CMG Rookie

My girls both loved mini rice cakes. I think MiDel makes gluten free arrowroot teething cookies. As for the messier and more nutritious stuff, my girls both loved mashed or cubed avocado, and one liked cubes of tofu (the other is allergic to soy).

Good luck!

pugluver31902 Explorer

Thanks for your replies! I didn't know that the gerber wagon wheels and cheese puffs were gluten free. I will also have to look for the arrowroot teethers. Thanks so much guys!

Guhlia Rising Star
Thanks for your replies! I didn't know that the gerber wagon wheels and cheese puffs were gluten free. I will also have to look for the arrowroot teethers. Thanks so much guys!

Just be careful with the Gerber stuff to read the labels. I called them a few years ago when I was first diagnosed and, at that point in time, they claimed that they would list any gluten sources clearly on the ingredient statement. My daughter and I eat the cheese puff thingys (zesty tomato) all the time and we've never had an issue. We are both relatively sensitive.

HiDee Rookie

BABY MUM MUMS, they are fantastic. They are a rice rusk, gluten-free, dissolve easily, I found them at my Walmart, they are also on Amazon. They have a veggie flavor and plain. My kids LOVE them. If you're staying away from other common allergens in baby's first year, the gerber wagon wheels and cheese puffs have corn, just so you know. I think the arrowroot animal crackers by MiDel also have corn starch and they're pretty hard (crunchier, not easily dissolved) but very good, my toddler loves those as well. I think Kinnikinnik has an animal cookie that is gluten-free and corn free as well and it's a little softer texture than MiDel. Those freeze dried fruits by Gerber are good too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.