Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Before You Were Diagnosed...


joyfulseraph

Recommended Posts

joyfulseraph Newbie

(I wasn't sure where to put this...I thought this section was okay. Sorry it's kind of long...)

Before you were diagnosed with celiac disease, what did you think you had? or what was going on with your health?

Did you feel hungry nearly all the time?

Did you get diarrhea frequently, which seemed to be caused by certain foods?

Did you have some abdominal pain?

This is only what I've been noticing, mainly, for the past few years. And I was wondering if anyone here can relate because I have been trying to figure out atleast a little bit what could possibly be wrong with me. I know..."see a doctor"...but I am only just wondering, I will see one someday...maybe...I don't know. I have a fear of doctors. I only want to know if anyone has had similar experiences and then found out about celiac....

Whenever I eat, within an hour I feel hungry again. And within 3 hours, I am really hungry and need to eat. By 5 hours, I am starving, have a hunger headache, I end up getting pain in some spots, such as my arms, or feet or hands, my mouth feels spongy and watery, I feel drained, no energy, sickly.

Tons of foods can cause me diarrhea or some other kind of unpleasent symptom.

I mostly can just eat white bread, lean meat, some veggies, and noodles. (and drink some tea and water) Which, if it's celiac, doesn't make sense to me because bread and noodles have gluten in them, but it could be possible?

I avoid oatmeal, bananas, apples (and other fruits too, but those are the top ones), peanut butter, mayo, dairy - milk, cheese, icecream etc. and even soy milk. fried food. Those things I definatley can't have.

When I was drinking lactose-free milk, it was okay, but I ended up getting kidney stones, I'm guessing because I couldn't absorb calcium or something...

I used to get diarrhea right away if I ate bad foods, but sometimes in the past several months, it can take a while...even a few days.

This problem of mine keeps me home nearly always because I am scared of getting diarrhea or pain away from home and I can't eat out and I get very hungry...so I end up getting drained and sick.

I noticed on the list of symptoms for celiac, one involves getting a rash of some kind. About 6 months or so, before I got this digestive problem, I used to have something like eczema on my hands for nearly 2 years...it was terrible, so itchy and annoying.

My hair has also gotten so thin, but I haven't found that related to celiac yet or any other digestive disorder.

From Mayo clinic website -

Symptoms

There are no typical signs and symptoms of celiac disease. Most people with the disease have general complaints, such as:

Intermittent diarrhea

Abdominal pain

Bloating

Sometimes people with celiac disease may have no gastrointestinal symptoms at all. Celiac disease symptoms can also mimic those of other conditions, such as irritable bowel syndrome, gastric ulcers, Crohn's disease, parasite infections, anemia, skin disorders or a nervous condition.

Celiac disease may also present itself in less obvious ways, including:

Irritability or depression

Anemia - possibly

Stomach upset

Joint pain

Muscle cramps

Skin rash

Mouth sores

Dental and bone disorders (such as osteoporosis) - not sure

Tingling in the legs and feet (neuropathy)

***************

I can relate to almost all of that [bolded]. I thought I might have IBS or crohns, but IBS doesn't make sense anymore and I don't know about crohn's, but now celiac, could be a possibility. Digestive problems are so hard to figure out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome, you do sound like you could be one of us.

For about the first couple years after the D set in it would be a 3 or 4 time a week thing. Then it went to everyday, my system would 'clear out' every morning, then it went to day and many painful sleepless nights. At first the D was painless and without warning but it soon progessed and by the end the pain was worse than delivering my 10 lb DD.

Early on I was always hungrey and ate a great deal but always stayed very thin. The last 10 to 15 years before diagnosis I lost hunger. I think it was a bit of negative conditioning though. Get hungry, eat, get pain, get sick.

For a good idea of what else was going on just read my signature.

FarmCat Newbie

I'm new here; this is my first post. I'll do an introductory one elsewhere soon. In the meantime I wanted to respond here.

Your problems with always being hungry again an hour after you eat, and getting "hunger headaches," sound a lot like hypoglycemia. That was my FIRST food-related issue to surface, years before I was aware of any specific food intolerances. Hypoglycemia means you over-react to sugar and starch, make too much insulin, and then your blood sugar bottoms out and you have to eat more. It's a vicious cycle. It sounds like your diet is heavy on the bread and noodles, which would be aggravating it.

I don't have time to do a long post now, but here's a couple of quick rules to begin balancing your blood sugar out.

* Every time you eat something, include some protein.

* Eat small meals, frequently. Try to time things so that you eat BEFORE you start to feel your blood sugar drop. Stop the roller coaster.

* Cut out or way down on all the refined sugars and starches (the bread, pasta, potatoes, candy, sweet deserts). Eat lots of low-starch veggies. Not sure what else specifically to recommend, with the list you gave of things you can't eat.

You may feel worse at first as your system adjusts to not being fed starch all the time. In my case, I also eventually figured out that my food intolerances were making my hypoglycemia much worse. Once I got rid of soy and a few other things my blood sugar stayed much more stable.

I'm not saying you don't have celiac disease and/or other food intolerances; multiple problems are very common. But trying a hypoglycemic diet may be a place to start.

A good book to start learning more is Hypoglycemia: the Disease Your Doctor Won't Treat by Geraldine Saunders.

Good luck figuring out your symptoms!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.