Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Have Celiac?


dannydowner

Recommended Posts

dannydowner Newbie

After reading about the symptoms of celiac, I'm becoming more convinced that I could have it.

- daily D/C

- extreme bloating immediately after eating (always had a potbelly)

- nausea after eating

- occasional pale stool (not white, but lighter than normal)

- fatigue/feeling weak

- muscle aches

- mouth sores (only the past 2 weeks)

- swollen neck glands (is this a celiac symptom?)

- chills/feeling colder than normal

- general malaise

- occasional lightheadedness, tingling sensations in hand, feet

- unexplainable depression/irritable

- increased allergies (sneezing, watery eyes, etc.)

Always had digestive problems as a kid (mostly D and indigestion). Sudden appendicitis as a young teen (father had appendicitis as a teen too). Besides that, relatively healthy until...

...It all started 2 years ago. After eating McDonald's one day, had extreme C, skinny stools. Needed daily metamucil for months. Ever since, always had either C or D.

Went from 200+ lbs to 170lbs relatively easy. (thought it was effects of dieting to lose weight, but it seemed too easy)

For the past couple months, started getting fatigue, nausea, muscles aches. Recently caught bronchitis (I heard that celiac can be triggered by something like that?) I heard about celiac about 2 weeks ago, and tried a gluten-free diet with immediate results (maybe placebo effect?). Symptoms are back, but I haven't been perfect with the gluten-free diet. None of my family members, as far I know, have it.

Any help or comments would be greatly appreciated. I'm 20 years old, but I definitely don't feel young and healthy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skymgirl Newbie

Hi there. Some of your symptoms certainly sound like they could be Celiac related, but at the same time Celiac symptoms can be similar to IBD (Crohn's, colitis), so it's a very good idea to visit a doctor and get checked out thoroughly. Depending on the relationship you have with your regular doctor (GP) you can talk to him or her and ask them to run blood work to give them an idea of what might be going on (they can run a Celiac panel, check your vitamin levels, and also check for additional intolerances, like casein.) as a first step. If they don't seem to know much about Celiac you'll be better off getting a referral or finding a GI doc who is a specialist in Celiac/digestive disorders. Each doctor's approach can be different - most will start with blood work and may follow that with an endoscopy, others will go with blood work and the gluten-free diet as diagnosis. Make sure you're comfortable with the doctor - it's important that you feel your symptoms are being taken seriously and the doctor is knowledgable.

I would recommend that you start off with a doctor's visit to try and help you feel better and diagnose what's going on. Stay on your usual diet now, because limiting your gluten intake can alter your test results. Since the tests may not always be conclusive towards Celiac, if you've been through testing (that is negative for Celiac) and you're still feeling awful, you could always go ahead and try the diet to see how your symptoms do when you're off gluten.

Hope you're on the road to feeling well soon - it can be frustrating when you've had symptoms for a long time that you're trying to make sense of. This site is a great place to have your questions answered and find information. Good luck!

Faith-at-Large Newbie

I have most if not all of those same symptoms; however, I have tested negative for Celiac Disease. But I do have the genes for it. My Grandmother had it, and my son now has it.

It is important to be tested. And if the diet does help, it seems that there are people who are gluten sensitive even without having celiac disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    3. - Scott Adams replied to Jmartes71's topic in Publications & Publicity
      1

      Today Dec15 2025

    4. - Flash1970 commented on Scott Adams's article in Skin Problems and Celiac Disease
      1

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    5. - Flash1970 commented on Scott Adams's article in Winter 2026 Issue
      1

      Gut Healing After a Celiac Diagnosis: What Science Says About Recovery Time (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
    • Scott Adams
    • jenniber
      thank you Scott! This is very helpful. I have a message out to my doctor and i think this guide will help me interpret the results! its very thorough. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.