Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aveeno


Leonesse

Recommended Posts

Leonesse Rookie

I contacted Aveeno.com (a Johnson and Johnson web site) specifically about their Aveeno Ultra-calming Foaming Face Wash and asked it if contained oats (like most Aveeno products).

Here is their response:

In regard to your inquiry, we do not have a list of products that do or do not contain the ingredient you mentioned. If there are specific products you are interested in we would be glad to check on those products for you. [?!] Also at this time we only test for wheat gluten.

[and make no claim on their products that they are wheat-gluten-free, apparently.]

Again, thank you for your interest in our company. Should you have any comments or questions in the future, please contact us via our website or by calling our toll-free number, 1-888-638-5242. Our specialists are available Monday through Friday between 8 AM and 5 PM EST and will be happy to assist you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tallforagirl Rookie

This is really only a problem with products you use around your mouth, as there's the possibility that you can get the lather in your mouth and ingest it.

Products like a body lotion are not likely to be ingested, so they would not be a problem in spite of any gluten containing ingredient. Of course if you have a wheat (or oat-grain) skin allergy it's a different story.

Open Original Shared Link

N.B. Avenin is the protein portion of the oat grain (like gliadin in wheat) so I'm guessing it's the inspiration for the product name.

024Mandy Newbie
This is really only a problem with products you use around your mouth, as there's the possibility that you can get the lather in your mouth and ingest it.

Products like a body lotion are not likely to be ingested, so they would not be a problem in spite of any gluten containing ingredient. Of course if you have a wheat (or oat-grain) skin allergy it's a different story.

Open Original Shared Link

N.B. Avenin is the protein portion of the oat grain (like gliadin in wheat) so I'm guessing it's the inspiration for the product name.

I think that you should stay away from Aveeno, even if you are just applying to you body, you will get it on your hands, then if you touch your face or food you will be contaminted. Remember it only takes 20 ppm to cause damage!

Unilever lists explicitly and they make lots of brands of lotion like vaseline.

good luck.

  • 2 years later...
plumbago Experienced

Products like a body lotion are not likely to be ingested, so they would not be a problem in spite of any gluten containing ingredient. Of course if you have a wheat (or oat-grain) skin allergy it's a different story.

I'm not sure why you would think that. Well, maybe I am thinking of hand lotion. You would not say the same thing there would you? Also, body lotion can get on your clothes, sheets, partner. The way I think about it is that we (especially women) eat our cosmetics, like it or not. Yes, that may be a bit hyperbolic. But I've been trying to give up all lotions that I know contain gluten.

And I respond to this post specifically because I dearly loved Aveeno lotion. It just worked so well on my hands which have a tendency to get eczema. I have it now. I miss the Aveeno, I really do. I wish they'd make it gluten-free. Right now I'm using Trader Joe's Moisturizing Cream extra dry formula for body lotion. And Borage therapy dry skin lotion for hands. It's been fine in the past, but my hands are just flaring up (stress and lack of sleep do not help).

Plumbago

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.