Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Appointment Next Month


TearzaRose

Recommended Posts

TearzaRose Explorer

I made an appointment with a GI doctor and will be going in April.

Anyway, I've been gluten free since February, so any type of bloodwork done would show a negative result for Celiac, right?

What are the other basic tests done to confirm/refute I have Celiac?

endoscopy?

colonoscopy?

Is there anything else they should be looking for specifically or that I should ask them to look for? Like parasites? Candida?

I just want to make this a very productive and thorough visit.

Thanks.

P.S. I refuse to purposely eat any gluten before going. There is no amount of money that would make me go through that again! Well....maybe there is, but no amount anyone would offer! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curiousgeorge Rookie

Its very likely that all tests you have done in april will be negative if you've been gluten-free since feb.

KarenFe Contributor

I can understand why you wouldn't want to go through what you've been through after eating gluten, but from what I've read here, elsewhere on the net, and in a few books, you want your body to be nice and "sick" for any tests. I'm going to my first GI apt on Thursday and have continued to eat gluten containing foods. If your tested and haven't been eating gluten, the tests may not reveal celiacs and then you may never be certain. I'm new at this so anyone can refute my thoughts if I've made a mistake, but I think you might want to consider adding gluten back in your diet. If I were you, I'd probably continue eating gluten-free until your appointment. Then if the GI wants to test, you can go on a gluten filled diet for a few weeks before the tests happen. That way you aren't adding it back into your diet for no reason.

TearzaRose Explorer
I can understand why you wouldn't want to go through what you've been through after eating gluten, but from what I've read here, elsewhere on the net, and in a few books, you want your body to be nice and "sick" for any tests. I'm going to my first GI apt on Thursday and have continued to eat gluten containing foods. If your tested and haven't been eating gluten, the tests may not reveal celiacs and then you may never be certain. I'm new at this so anyone can refute my thoughts if I've made a mistake, but I think you might want to consider adding gluten back in your diet. If I were you, I'd probably continue eating gluten-free until your appointment. Then if the GI wants to test, you can go on a gluten filled diet for a few weeks before the tests happen. That way you aren't adding it back into your diet for no reason.

HA! adding gluten back into my diet....that's funny! :lol:

well, perhaps i'll just cancel my appointment if it's likely all tests would be negative. i'm 99.9% sure i'm gluten intolerant, so i really don't need a doctor to confirm or diagnose it. I guess I was also curious to see if it may be something besides gluten intolerance or something along with it.

but, yeah, as far as adding gluten again.....uh...NO. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,747
    • Most Online (within 30 mins)
      7,748

    hampiebee
    Newest Member
    hampiebee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.