Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amusement Park With Gluten-free Food


exsandohs163

Recommended Posts

exsandohs163 Rookie

My sister is a reporter for a local paper and she got a press release in the mail about Holiday World in Indiana. She told me that they are very aware of allergies. So I checked out their website and she was right. They have a pretty good menu. And seems like there is a pretty good amount of stuff to do in that area too. We are going in May..I will post again after I have visited. I thought everyone would like to know. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kylie Explorer

Speaking of amusement parks, I just have to share my experiences with Disney World. I had some of the best gluten free dining experiences while on vacation. The first day I ate in the Magic Kingdom. My family and I went to a burger joint and I fully expected to eat a burger with no bun and no fries on the side. Low and behold, I was very very wrong. When I went to order my food, I asked the cashier if she knew if the fries were fried in the same oil as chicken tenders. She asked if I had an allergy, I said yes, and she said wait here let me get you a manager. The manager comes out toting a huge binder full of allergy information. We flipped to the celiac section together and pieced together a meal for me. I had a hamburger, with a bun! It was some really great bread too. She also had the chefs bake some French fries for me so I could have fries with my lunch. Also, when she brought out my burger, she brought me two, just in case I got hungry later! I wrapped the burger up and brought it home for a snack later. The next day while in Epcot, I had another fantastic meal in Little Italy. We were having a bit harder of a time finding food, all of the countries had gluten free options (which were wonderful) but some were more limited than others. We passed by Little Italy and I really didn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.