Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results, Please Help!


Lovemy4babies

Recommended Posts

Lovemy4babies Rookie

Doctor left me a note with receptionist saying normal for celiacs. She is sending me the results in the mail, but told me 2 tests were high.

Esr, or sed rate, was 31...

Iga was 122, which she said they look for low for celiacs.

Any significance?

He is gluten free today. We all are. And my son has not had ONE tantrum or melt down all day. Last time he had gluten was around 430 yesterday. He had a MAJOR meltdown yesterday for HOURS. Then today, nothing. He has been perfect.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lovemy4babies Rookie
Doctor left me a note with receptionist saying normal for celiacs. She is sending me the results in the mail, but told me 2 tests were high.

Esr, or sed rate, was 31...

Iga was 122, which she said they look for low for celiacs.

Any significance?

He is gluten free today. We all are. And my son has not had ONE tantrum or melt down all day. Last time he had gluten was around 430 yesterday. He had a MAJOR meltdown yesterday for HOURS. Then today, nothing. He has been perfect.

Someone tell me i am justified in feeling freaked. Maybe I cant read. Everything I read said IGA is high in celiacs? Am I reading wrong? His is 122, which would be much higher then the normal? Even Esr or sed rate is right? Help!

leadmeastray88 Contributor
Someone tell me i am justified in feeling freaked. Maybe I cant read. Everything I read said IGA is high in celiacs? Am I reading wrong? His is 122, which would be much higher then the normal? Even Esr or sed rate is right? Help!

It's okay to be freaked out, thats what we're here for :)

Unfortunately we can't tell whether the results are high or not because we need the "normal ranges" from the specific lab that did the bloodwork.

And yes, you are right in saying that IgA levels are normally elevated for seropositive Celiacs. I would wait and see what exactly the mailed lab results say to get the ranges. I've never seen the Esr or sed rate tests before...didn't know those were specific/sensitive for Celiac. I noticed that they did miss a couple of tests, like the tTG and the IgG one.

Lovemy4babies Rookie
It's okay to be freaked out, thats what we're here for :)

Unfortunately we can't tell whether the results are high or not because we need the "normal ranges" from the specific lab that did the bloodwork.

And yes, you are right in saying that IgA levels are normally elevated for seropositive Celiacs. I would wait and see what exactly the mailed lab results say to get the ranges. I've never seen the Esr or sed rate tests before...didn't know those were specific/sensitive for Celiac. I noticed that they did miss a couple of tests, like the tTG and the IgG one.

nak. she said under 75 is normal for iga. i googled high esr rate and everything that comes up is people asking people, even on this site, if they had been checked for celiacs.

Lovemy4babies Rookie

nursing at keyboard again.

here is what an esr is....

The ESR is an easy, inexpensive, nonspecific test that has been used for many years to help diagnose conditions associated with acute and chronic inflammation, including infections, cancers, and autoimmune diseases.

isnt celiac autoimmune?

bear6954 Apprentice

Yes it is an auto immune disease that attacks the small intestine causing damage and inflammation.

leadmeastray88 Contributor
nak. she said under 75 is normal for iga. i googled high esr rate and everything that comes up is people asking people, even on this site, if they had been checked for celiacs.

In that case, then his IgA levels are elevated and he should get an endoscopy to confirm. However he MUST be eating gluten in order for this to be accurate. You have an appointment with a GI shortly am I right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lovemy4babies Rookie
In that case, then his IgA levels are elevated and he should get an endoscopy to confirm. However he MUST be eating gluten in order for this to be accurate. You have an appointment with a GI shortly am I right?

May 21st. I am trying no gluten for a week. that gives me a little over 3 weeks on gluten, and that is just until his GI appointment. That isnt the biopsy, that is to decide if they are GOINg to do the biopsy, so I have at least a month. I want to see if it makes a difference, and think that can help out the doctor if he was off gluten for a week and I see changes. We shall see.

ang1e0251 Contributor

When you get your test results, post them here. If they really are positive for celiac disease, you could call ahead to your GI and show them the test and ask them to move the biopsy up to your app't date. They might not go for it but you never know, they could say yes. It's not that common for small children to test blood positive. They might take that and the positive dietary response as enough indicators to warrant the test without talking and setting a later date for it. They shouldn't make him keep suffering.

CDFAMILY Rookie

Hi Lovemy4babies,

I just wanted to let you know that the IgA test may be the Total IgA test. If it is, yes they do look for a low result which would then render all other IgA tests as useless and then the doctor orders the Gliadin IgG, EMA IgG and TtG IgG test. If the IgA test you have mentioned is the Total IgA of 120 then that would be a normal range and all IgA tests are valid.

Here is some information on Selective Total IgA

Open Original Shared Link

SIgA deficiency occurs 10 to 15 times more commonly among people with celiac disease compared to the general population [19]. Patients with SIgA deficiency will lack IgA antibodies including endomysial antibody, tTG and IgA AGA. To detect celiac disease in patients with SIgA deficiency an IgG antibody, typically IgG AGA, needs to be performed together with total IgA level. Alternatively, one may screen with IgG anti- EMA or IgG anti-tTG, though these are not widely available. Typically the patient with celiac disease and SIgA deficiency will have a positive IgG AGA and absent total IgA level. This combination should prompt a biopsy, whereas an isolated positive IgG AGA would usually not.

I would also stay on a gluten diet if you are looking for a biopsy. I have read too many times of people going gluten free for a few weeks and then having a negative biopsy...then they always wonder. If the biopsy is not important then I would go gluten free and not look back.

On both my daughters sed rate, the range is 0-20 Negative. >20 positive. So a sed rate of 31 is slightly high but not to an extreme so you do know there is something going on and there is inflammation.

I hope you get answers soon as it is always so difficult to wait and worry.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.