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French Bread Goof!

ranger

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ranger Enthusiast
ranger
Posted

I'm so sorry. I think it was riceguy who wanted a good bread recipe, and I mentioned french bread via glutenfreeda. Wrong recipe! The good one is on recipezaar byGlutenFreeGirl (French bread). It has a wonderful soft texture on the inside, and a crispy crust. The flavor is great! For an Easter appetizer, I topped slices with homeade pesto and smoked provalone - easy and delicious. I make half the dough into a French bread loaf, and the other into buns, then pop them in the freezer. They make great burgur buns, especially if you brown the cut side first. So Sorry!

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RiceGuy Collaborator
RiceGuy
Posted

Is Open Original Shared Link the one?

ranger Enthusiast
ranger
Posted
  • Author

Yes, that's the one I burned my mixer up on! But it is good. I don't put the egg substitute in ( never have any) but it doesn't seem to matter. If you want a crisper crust. you might skip the brushing with butter, but I've always used it. I'm a bread baker from way back and I really miss kneading the bread. Great stress buster! Let me know if you try this and like it.

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