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Does Anyone Have Nausea And Hallucinations At Night?


Charlee22

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Charlee22 Newbie

Hi-

Im new to this- Im still in the process of getting a diagnosis - its been a long and miserable 5 months. Does anyone here get nausea, hot flashes, and hallucinations at night - that keep you up tossing and turning????. In the morning I usually have some sort of bowel movement-and by then i feel like I want to rip my insides out. the nausea will stay with me the rest of the day. uggh


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RiceGuy Collaborator

I can relate to some of what you describe, but I think it was partially due to yeast overgrowth. However, Celiac can cause the symptoms you describe. Perhaps if you look at when you consume gluten, it might correlate with how you feel throughout the day.

One thing you might try, is to avoid gluten for a few days, just to see how you feel. But as long as you're pursuing testing, it is recommended to continue consuming gluten. This is because test accuracy gets even worse than it already is as the antibodies and intestinal damage diminish. The antibodies typically begin to decline at about two weeks, so one gluten-free week should be ok for a trial.

Anyway, regardless of test results, do try the gluten-free diet. Many have found that it helps, even when all tests are negative.

Hope you feel better soon!

chatycady Explorer
Hi-

Im new to this- Im still in the process of getting a diagnosis - its been a long and miserable 5 months. Does anyone here get nausea, hot flashes, and hallucinations at night - that keep you up tossing and turning????. In the morning I usually have some sort of bowel movement-and by then i feel like I want to rip my insides out. the nausea will stay with me the rest of the day. uggh

Yes, many many nights. I was diagnosed with reactive hypoglycemia. I"ve changed my diet and no longer have any of those nasty symptoms.

Does your heart race too? Ears ring? Wake up feeling like you just ran for your life?

What you discribe sounds like low blood sugar. - Part of the celiac experience for some of us. It will get better but you will have to watch carbs. If your interested I can help you out with this. Send me an email.

ldesrocher Rookie
Hi-

Im new to this- Im still in the process of getting a diagnosis - its been a long and miserable 5 months. Does anyone here get nausea, hot flashes, and hallucinations at night - that keep you up tossing and turning????. In the morning I usually have some sort of bowel movement-and by then i feel like I want to rip my insides out. the nausea will stay with me the rest of the day. uggh

Hello. I can relate to what you are describing. I get really bad nausea at night accompanied by waking up in the middle of the night sweating and ripping the covers off of me. I have been gluten free for 9 months but I think it takes a while to pass. I started going to bed absolutely freezing and shaking only to wake up later burning up. I don't have hallucinations but I do have bad dreams. My sleep issues seem to get better the longer I am gluten free however. Hopefully yours will improve as well.

  • 4 weeks later...
radioraheem Newbie

I don't have problems at night, but in the morning, just as I'm leaving for work, my stomach lurches and I feel the urge to vomit. Could be my breakfast having gluten without my knowledge, could be me just hating my job. <_<

Either way, you should try the diet. I'm awaiting test results too, doing the three month window before the biopsy, and I feel soooo much better. Course i want to kill people when they bring donuts to work, but it makes you feel strong, knowing you won't eat what you know you can't have. A small moral victory, but a victory nonetheless.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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