Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walnut Acres Organic Soups


LandonL

Recommended Posts

LandonL Contributor

does anyone know if walnut acres organic roasted garlic potato soup is gluten free, can't find it on their website or googleing it. the ingredients say: filtered water, organic potatoes, organic onions, organic potato flakes, organic cream (milk) organic rice startch, organic roasted garlic, sea salt, organic garlic powder, organic onion powder. Contains: Milk.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
does anyone know if walnut acres organic roasted garlic potato soup is gluten free, can't find it on their website or googleing it. the ingredients say: filtered water, organic potatoes, organic onions, organic potato flakes, organic cream (milk) organic rice startch, organic roasted garlic, sea salt, organic garlic powder, organic onion powder. Contains: Milk.

The ingredients look OK and the fact that they have the allergen listing "Contains:Milk" there without wheat listed too means that they haven't added any wheat or wheat products to it. Which is encouraging....I would probably go ahead and eat it, but it's your call.

I've used other Walnut Acres soups before without any adverse reactions, but I haven't tried that one.

Best wishes,

JoAnn

ravenwoodglass Mentor
does anyone know if walnut acres organic roasted garlic potato soup is gluten free, can't find it on their website or googleing it. the ingredients say: filtered water, organic potatoes, organic onions, organic potato flakes, organic cream (milk) organic rice startch, organic roasted garlic, sea salt, organic garlic powder, organic onion powder. Contains: Milk.

That does look safe. To be as sure as possible you could call the company. Their website should give a phone number. Since it doesn't list any 'natural flavors' with no identifier, (this is where barley malt could be hidden and when it is a flavoring it does not have to be disclosed), it should be okay.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...