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Poha

ranger

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ranger Enthusiast
ranger
Posted

Hi. Just found a new ingrediant I've never used Anyone ever used poha ( thin rice flakes)? It's used in Indian dishes, but I woder how it could translate to other tastes. I'm thinking Basil, parmigiano. Got any ideas?

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kenlove Rising Star
kenlove
Posted

When I first saw poha I thought of our fruit (cape gooseberry) in Hawaii and forgot abbout the Indian rice flakes.

Been awhile since I used them but used to make dosas which got turned into a roll-up of sorts. I'm off of rice for awhile but

I remember it as being fun to play with -- also used it as tempura covering.

have fun playing

Ken

  ranger said:
Hi. Just found a new ingrediant I've never used Anyone ever used poha ( thin rice flakes)? It's used in Indian dishes, but I woder how it could translate to other tastes. I'm thinking Basil, parmigiano. Got any ideas?
sickchick Community Regular
sickchick
Posted

Is it like a Panko? :)

kenlove Rising Star
kenlove
Posted

A little bit, sometimes like a cross between panko and orzo!

Open Original Shared Link

is uncooked poha

if I can gt healthy enough to get to india in a week or two I'll send this back too although we get it in chicago on Devon st

known there as Ghandi Marg

INstead of panko I've been using dried kabocha and dried purple sweet potato flakes

see ya

  sickchick said:
Is it like a Panko? :)

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