Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Authentic Foods Blueberry Muffin Recipe?


clnewberry1

Recommended Posts

clnewberry1 Contributor

My family loves the Authentic foods blueberry muffin mix. It's very expensive so I wanted to get the recipe. I heard Authentic foods is Bette Hagman? Does anyone know if this is true? I would really like the recipe if anyone either has it or knows which book it is in.

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
HomeFree Treats


hannahp57 Contributor

I've read online somewhere that Bette Hagman is behind Authntic Foods. don't qute me though, i have been wrong before :P

but either way, I have one of her cookbooks, The Gluten Free Gourmet, and i'll give you a couple muffin recipes and maybe one of them will be the one you want

Quick and Easy Muffins by Bette Hagman

1/4 C Sugar

2 Tbsp Shortening

2 Eggs

1 C gluten-free Flour Mix* or all rice flour

1/4 tsp Salt

1/4 tsp xanthan gum

2 tsp baking powder

1/2 C milk or nondairy liquid

1/4 tsp vanilla

Flour Mix: (for nine cups)6 C white rice flour, 2 C potato starch, 1 cup tapioca

formula will equal= 2parts rice, 2/3 part potato, 1/3 part ttapioca

Preheat oven to 350*grease 8 muffin cups.

In mixing bowl, cream together sugar and shortening. then beat in eggs.

Sift together flour, salt, xanthan gum and baking powder... add to egg mixture while adding milk. don't over beat. Stir in vanilla.

Pour into greased muffin tin and bake for 20 minutes.

For blueberry: Add 1 to 1 1/2 Tbsp Blueberries (fresh or frozen will work)

Here is one that just says muffin mix from the same book

2 1/2 Cups Rice Flour

1/2 Cup potato starch

1/2 Cup tapioca starch

1 tsp baking soda

4 tsp baking powder

1 tsp salt

1 Tbsp Egg Replacer

1 1/2 tsp xanthan gum

1/3 c sugar

2 tsp dried lemon peel or powdered vanilla

mix all ingredients wel and store in an airtight container.

For muffins: Place 1 cup mix in mixing bowl. In a small bowl, beat 2 eggs, 2 Tbsp vegetable oil or melted butter, and 1/3 C liquid (buttermilk, milk, nondairy liquid, fruit juice or carbonated drink). Pour into flour mix and stir until smooth. Do not overbeat. Spoon into 6 greased muffin cups and bake at 375* for 12 to 15 minutes.

to very taste add 1/4 cup fruit or nuts.

Hopefully one of these options will be the one you are wanting!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,905
    • Most Online (within 30 mins)
      7,748

    RooBarb
    Newest Member
    RooBarb
    Joined

  • Celiac.com Sponsor (A20):
    GliadinX


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • Heatherisle
      She’s eating mostly gluten as far as I know. Think her GP is trying to get her seen fairly quickly
    • RMJ
      Be sure to have her continue eating gluten before the biopsy. Reducing gluten now could lead to healing and false negative results.
    • knitty kitty
      Allegra is an antihistamine.  Histamine is released by the body as part of the autoimmune and immune responses, so an antihistamine would be helpful.  Following the low histamine version of the AIP diet is helpful as well because there's also histamine in foods.  Sometimes our body has trouble getting rid of the histamine it makes and the histamine from our food.  Sometimes the mast cells that make and release histamine get touchy and release histamine at the slightest provocation.  Thiamine helps mast cells not to release histamine so readily.  Look into Mast Cell Activation Syndrome.  SIBO, small intestinal bacterial overgrowth, can also cause high histamine levels.  Following the low histamine AIP diet will starve out the bad SIBO bacteria that feed on carbohydrates we eat.  We don't want to take antibiotics because they kill off both the good and bad bacteria.  We don't want to take probiotics yet because the SIBO bacteria will outnumber them.   The AIP diet will allow the good bacteria to flourish.   Some have Candida infections as well as SIBO.   Lowering histamine levels is important because high histamine levels for a long time can lead to worsening health problems like Crohn's and colitis and other health problems.
    • JessicaAnderson
      Hey! My son will be traveling to Canada from the US next month. What are some items we should try to buy and bring back? I know Doritos are labeled gluten-free in Canada so that’s on our list, what else?
    • Rejoicephd
      Oh I have 2 dogs. And I just looked up the ingredients in their food and it does contain barley as a main ingredient. Maybe some other things too that aren't helpful but barley just caught my eye on a quick look.  And yes I spend lots of time with them, they're always cuddled up on me. I even have wondered before if I was allergic to them and I take Allegra at night out of some thought that maybe I was allergic to them (but I've never confirmed that).  Wow. This is very interesting. I could try putting them out on some grain-free food for a month and see if that helps. Thanks for the tip!
×
×
  • Create New...