Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Substitute For Bisquick


Roo

Recommended Posts

Roo Explorer

I remember reading on here at some point that someone had figured out a mix of flours that was very simialar to bisquick. My son used to love the make the biscuits from the mix and misses them. Anyone remember it or know how to find it. I am not that adept at the searches.

Thanks,

Roo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmj0803 Apprentice

Roo-

I found a recipe in Bette Hagman's "THE GLUTEN-FREE GOURMET COOKS COMFORT FOODS" page 226

Featherlight Biscuits

7/8 cup Feather light mix

1/2 teaspoon xanthan gum

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon sugar

1/2 teaspoon salt

3 tablespoons shortening

1/2 cup buttermilk

Preheat oven to 450 degrees

In mixing bowl, combine the flour mix, xanthan gum, baking powder, baking soda, sugar, and salt. using a pastry blender or two knives, cut in the shortening until the mixture resembles coarse crumbs. Stir in the buttermilk and work gently until the dough forms a ball.

Turn out onto a surface dusted with sweet rice flour and pat or lightly roll to 3/4" thickness. Cut the dough into 2 1/2" squares or form round biscuits using a 2 1/2" round cutter.( I use a large drinking glass) Place 1 inch apart on ungreased baking sheets. Bake for 10-12 minutes. I bake them in a glass pyrex baking pan. I also put oil in the pan and turn the biscuit dough in the oil before baking. This keeps them from browning to much and locks in moisture.

The Featherlight mix formula is

Rice Flour(1part) 1 cup

Tapioca Flour(1 part) 1 cup

Cornstarch(1part) 1 cup

Potato Flour(1 teaspoon per cup) 1 Tablespoon

Our whole family eats these and I think they are pretty good! I know the 1 2 3 Gluten Free website also has a biscuit mix( I haven't tried it yet!). Hope your family likes them as much as ours does.

zoemom2001 Newbie

I found a great mix that is gluten free. :lol:

The mix is made by Pamela's products and is called: Ultimate Baking & Pancake mix.

i have only found it a Whole Foods and Wild Oats, but im sure you can also find it elsewere.

happy cooking

Guest ajlauer

Good Lord!!! Do you need some sort of college degree to make that biscuit recipe??? I read about halfway thru and got tired just reading it!! Anyone here that could invent some Poppin-Fresh gluten-free biscuits would make a fortune!!

Guest nini

The Gluten Free Pantry now has a "quick mix" that is very much like Bisquick I made drop biscuits with it and even non gluten-free hubby liked them.

celiac3270 Collaborator
Good Lord!!! Do you need some sort of college degree to make that biscuit recipe??? I read about halfway thru and got tired just reading it!! Anyone here that could invent some Poppin-Fresh gluten-free biscuits would make a fortune!!

Yes...Anne Lee, the most...respected celiac nutritionist, said that Bette Hagman recipes are good, but they take forever to make and require tons of ingredients. She said that basically, you need to spend a lot of time in the kitchen to make her recipes and she doesn't have the time (being a working mom) to make those recipes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    2. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    3. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    4. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

    5. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,189
    • Most Online (within 30 mins)
      7,748

    LynnF98
    Newest Member
    LynnF98
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.