Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Substitute For Bisquick


Roo

Recommended Posts

Roo Explorer

I remember reading on here at some point that someone had figured out a mix of flours that was very simialar to bisquick. My son used to love the make the biscuits from the mix and misses them. Anyone remember it or know how to find it. I am not that adept at the searches.

Thanks,

Roo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmj0803 Apprentice

Roo-

I found a recipe in Bette Hagman's "THE GLUTEN-FREE GOURMET COOKS COMFORT FOODS" page 226

Featherlight Biscuits

7/8 cup Feather light mix

1/2 teaspoon xanthan gum

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon sugar

1/2 teaspoon salt

3 tablespoons shortening

1/2 cup buttermilk

Preheat oven to 450 degrees

In mixing bowl, combine the flour mix, xanthan gum, baking powder, baking soda, sugar, and salt. using a pastry blender or two knives, cut in the shortening until the mixture resembles coarse crumbs. Stir in the buttermilk and work gently until the dough forms a ball.

Turn out onto a surface dusted with sweet rice flour and pat or lightly roll to 3/4" thickness. Cut the dough into 2 1/2" squares or form round biscuits using a 2 1/2" round cutter.( I use a large drinking glass) Place 1 inch apart on ungreased baking sheets. Bake for 10-12 minutes. I bake them in a glass pyrex baking pan. I also put oil in the pan and turn the biscuit dough in the oil before baking. This keeps them from browning to much and locks in moisture.

The Featherlight mix formula is

Rice Flour(1part) 1 cup

Tapioca Flour(1 part) 1 cup

Cornstarch(1part) 1 cup

Potato Flour(1 teaspoon per cup) 1 Tablespoon

Our whole family eats these and I think they are pretty good! I know the 1 2 3 Gluten Free website also has a biscuit mix( I haven't tried it yet!). Hope your family likes them as much as ours does.

zoemom2001 Newbie

I found a great mix that is gluten free. :lol:

The mix is made by Pamela's products and is called: Ultimate Baking & Pancake mix.

i have only found it a Whole Foods and Wild Oats, but im sure you can also find it elsewere.

happy cooking

Guest ajlauer

Good Lord!!! Do you need some sort of college degree to make that biscuit recipe??? I read about halfway thru and got tired just reading it!! Anyone here that could invent some Poppin-Fresh gluten-free biscuits would make a fortune!!

Guest nini

The Gluten Free Pantry now has a "quick mix" that is very much like Bisquick I made drop biscuits with it and even non gluten-free hubby liked them.

celiac3270 Collaborator
Good Lord!!! Do you need some sort of college degree to make that biscuit recipe??? I read about halfway thru and got tired just reading it!! Anyone here that could invent some Poppin-Fresh gluten-free biscuits would make a fortune!!

Yes...Anne Lee, the most...respected celiac nutritionist, said that Bette Hagman recipes are good, but they take forever to make and require tons of ingredients. She said that basically, you need to spend a lot of time in the kitchen to make her recipes and she doesn't have the time (being a working mom) to make those recipes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,232
    • Most Online (within 30 mins)
      7,748

    Melvin McDowell
    Newest Member
    Melvin McDowell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.