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Too Much Xatham Gum In Mix

Kenster61

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Kenster61 Enthusiast
Kenster61
Posted

:o I just put in a loaf of bread where I put in two tablespoons of xatham gum. I know! I was in a hurry and wasn't reading correctly. So, give it to me gently, what is this going to do to the bread?

Ken

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Hmm, I don't know!

What I do know is: If you ever spill it on the floor, DO NOT use a wet towel to pick it up. It becomes one gooey mess.

hannahp57 Contributor
hannahp57
Posted

i would have to guess it would turn out gummy. because i noticed in some recipes my biscuits (or whatever) would come out gummy. when i used smaller amount of xanthan they weren't as gummy. so im going to guess that more would lead to a gummier product. i am curipous though! let us know!!! that texture is going to be the strangest thing

Kenster61 Enthusiast
Kenster61
Posted
  • Author

Well for those that were curious, the bread didn't turn out so bad. It was a bit gummy but it wasn't the catastrophy I thought it would be. Chalk it up for experience.

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