Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing For Gluten Intolerance?


terribeth07

Recommended Posts

terribeth07 Apprentice

If you test negative for Celiacs, is there a test for gluten intolerance? I saw an add for allergy testing & they mentioned food sensitivities. Are they able to test for food intolerances the same way they test for regular allergies?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terribeth07 Apprentice

Advise?

I made an appointment for an allergy test & want to make sure that it's worth it.

Thanks!

terribeth07 Apprentice

Sorry to be a pest but I am hoping for a reply. I'm having an allergy test done tomorrow, but I wanted to know if they can tell if I have gluten intolerance from the test. It's not an allergist that is doing the test, it is actually a chiropractors office. I saw an add for free allergy testing & that they had a new revolutionary treatment for allergies & food intolerances so I made an appointment. It's free so I didn't think it could hurt to go & check it out. I don't plan on continuing there once they find out if I have any food allergies, I just want an answer & don't have the money to go to an allergist.

Please help!

leadmeastray88 Contributor
I'm having an allergy test done tomorrow, but I wanted to know if they can tell if I have gluten intolerance from the test.

Allergy testing is not the same thing..I'm no expert, but I know that even if your allergy test comes back normal you can still have an intolerance. The same is true for Celiac - it's not "gluten allergy", it's an autoimmune disease.

Have you tried the diet yet? If you feel better on it then you have an answer! :)

Tim-n-VA Contributor

From what I've read, "gluten intolerance" doesn't have a definition that is consistent. Taking the most general usage of "something bad happens when I eat gluten", an allergy test can find one of the many ways the human body can react to gluten but not all of them.

terribeth07 Apprentice

Thank you both for your advise. I will probably still go through with the allergy test tomorrow since it's free & see if they find any allergies to food or anything.

I have not tried the gluten free diet. I will probably try it either way next time I get sick & see if it makes a difference. My problem is that I'm not always sick. I'm fine for a few weeks/months & then I get sick for a few weeks in a row.

My doctor did bloodwork for celiacs. My family doctor only did the 2 gliadin tests & nothing else so my GI doctor ordered the other test to go with it. HOPEFULLY I will get the results today.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.