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Testing For Gluten Intolerance?

terribeth07

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terribeth07 Apprentice
terribeth07
Posted

If you test negative for Celiacs, is there a test for gluten intolerance? I saw an add for allergy testing & they mentioned food sensitivities. Are they able to test for food intolerances the same way they test for regular allergies?

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terribeth07 Apprentice
terribeth07
Posted
  • Author

Advise?

I made an appointment for an allergy test & want to make sure that it's worth it.

Thanks!

terribeth07 Apprentice
terribeth07
Posted
  • Author

Sorry to be a pest but I am hoping for a reply. I'm having an allergy test done tomorrow, but I wanted to know if they can tell if I have gluten intolerance from the test. It's not an allergist that is doing the test, it is actually a chiropractors office. I saw an add for free allergy testing & that they had a new revolutionary treatment for allergies & food intolerances so I made an appointment. It's free so I didn't think it could hurt to go & check it out. I don't plan on continuing there once they find out if I have any food allergies, I just want an answer & don't have the money to go to an allergist.

Please help!

leadmeastray88 Contributor
leadmeastray88
Posted
I'm having an allergy test done tomorrow, but I wanted to know if they can tell if I have gluten intolerance from the test.

Allergy testing is not the same thing..I'm no expert, but I know that even if your allergy test comes back normal you can still have an intolerance. The same is true for Celiac - it's not "gluten allergy", it's an autoimmune disease.

Have you tried the diet yet? If you feel better on it then you have an answer! :)

Tim-n-VA Contributor
Tim-n-VA
Posted

From what I've read, "gluten intolerance" doesn't have a definition that is consistent. Taking the most general usage of "something bad happens when I eat gluten", an allergy test can find one of the many ways the human body can react to gluten but not all of them.

terribeth07 Apprentice
terribeth07
Posted
  • Author

Thank you both for your advise. I will probably still go through with the allergy test tomorrow since it's free & see if they find any allergies to food or anything.

I have not tried the gluten free diet. I will probably try it either way next time I get sick & see if it makes a difference. My problem is that I'm not always sick. I'm fine for a few weeks/months & then I get sick for a few weeks in a row.

My doctor did bloodwork for celiacs. My family doctor only did the 2 gliadin tests & nothing else so my GI doctor ordered the other test to go with it. HOPEFULLY I will get the results today.

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    • knitty kitty
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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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