Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iugr - Growth Restriction - Advice On Premie


MichelleinMA

Recommended Posts

MichelleinMA Newbie

:unsure:

I had a normal ultrasound and amnio at 16 weeks. At a follow-up at 21 weeks, the baby's situation changed to have low amniotic fluid and slowed growth. 2 weeks later the baby has entered the official IUGR range of being below the 10th percentile of growth and the fluid has decreased to a 3.

The doctor is saying we should begin to consider delivering when the baby reaches about 500 grams (1 pound). Yikes!!!!

Does anyone have experience with IUGR this early in pregnancy? Anyone have advice on what worked for them? Do you have experience with an extremely low birth weight baby in the NICU? Any advice?

Lastly, I have two children almost 8 and 5 1/2. If you have experience, when and what to you share with older children?

Thanks for your advice and prayers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast
:unsure:

I had a normal ultrasound and amnio at 16 weeks. At a follow-up at 21 weeks, the baby's situation changed to have low amniotic fluid and slowed growth. 2 weeks later the baby has entered the official IUGR range of being below the 10th percentile of growth and the fluid has decreased to a 3.

The doctor is saying we should begin to consider delivering when the baby reaches about 500 grams (1 pound). Yikes!!!!

Does anyone have experience with IUGR this early in pregnancy? Anyone have advice on what worked for them? Do you have experience with an extremely low birth weight baby in the NICU? Any advice?

Lastly, I have two children almost 8 and 5 1/2. If you have experience, when and what to you share with older children?

Thanks for your advice and prayers.

No advice but I'll send lots of prayers!

My sister is a NICU RN - she's worked in a Level III NICU (which is where you'll be if you need it) for 25 years since graduating from college/nursing school. Those nurses are so dedicated and so caring. You will find that they give good advice and help support the parents while they care for the babies. My best to you. Hugs and kisses for your little one.

Fiddle-Faddle Community Regular

My first baby was IUGR, but not until the second half of the pregnancy.

I'm assuming you are on bed rest?

If you are not now under the care of a high-risk specialist, I would look into switching ASAP.

Best of luck, and lots of prayers on their way to you!

foodiegurl Collaborator

My daughter had IUGR (and I had severe pre-eclampsia and HELLP), but it was not caught until she was born. She was born at 38 weeks, at only 4 1/2 pounds, but other than being small, she was perfectly healthy! And by 6 mos, she was the same size as all the other 6 mos old babies :)

wannaBAmama Newbie

I responded to a similar post last week on sillyyaks - I'm not sure if you are the same person. I've been involved with reproductive immunologists who have been monitoring my pregnancy and treating my immune system flares (high natural killer cells) with regular IVIG infusions. I read a thread on the public support board which talks about 2nd trimester IUGR and low amniotic fluid sometimes being caused by an immune flare. Here is the info I posted there:

thread about IUGR and low fluid:

Open Original Shared Link

Alan Beer Center (note: Dr Beer passed away but other doctors have taken

it over- and there are other RI's around the world who follow their

treatments)

Open Original Shared Link

good luck to you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    2. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    3. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    4. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    5. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,518
    • Most Online (within 30 mins)
      7,748

    Lois S
    Newest Member
    Lois S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
×
×
  • Create New...