Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure What To Do


Courtnee80

Recommended Posts

Courtnee80 Newbie

I'm pretty new at this and not really sure what to do next. My son just turned 6 he is 42lbs and 44 inches. Since he was about 15 months he has had chronic diarrhea. He has gotten blood work for Celiacs Disease 3 times and a biopsy when he was 2. He just got blood work for it 2 months ago but it comes back neg. everytime. The biopsy was done in Boston and the GI doctor said nothing was wrong with him. He has gone to the GI doctor once since then but he tells me nothing is wrong with him. He has been late going to the potty many times (including just tonight). He sometimes gets stomach cramps. He hasn't lost any weight but just gains really slowly (only 1 1/2lbs since last May). He has gotten tested for other things but also comes back neg. My problem is should I tell the doctor I would like another biopsy done or just put him on a gluten-free diet. My friend has been a Celiac for about 5 years now and she thinks that is what he has and I should just stop giving him gluten. But I know that you can't be tested for it if your on a gluten free diet and I'm not really sure if my family will go for my self-diagnosis. Really sorry for such a long post and if this is in the wrong place.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Testing of children is often unreliable, and there are are many false negatives, in adults also. It is really hard to decide what to do when the testing is negative but you 99% sure gluten is the problem. You could do a short trial of, say, two weeks gluten free; that should be long enough to show some improvement if he is gluten intolerant. You could then present your results to the GI and ask him to do a repeat endoscopy/biopsy. As long as your son resumes eating gluten at that point the two weeks should not be so long that the healing which took place would give a negative biopsy result; and you already know that he does not test positive for the blood antibodies, but then not everyone does.

If he is gluten intolerant he is at risk of suffering greater damage if he continues eating gluten, as I am sure you know. If I were you, even if you had the repeat biopsy and it came back negative, if he responds well to the diet I would do it (go gluten free). It is a shame if you do not feel you would get family support for this decision. Is there any history of celiac/IBS-type problems in your family or your husband's, or of other autoimmune diseases? This would give support for your decision if so.

Courtnee80 Newbie

I know my grandmother has had stomach issues for a long time now but her results have always come back neg as well. My mother has Alopecia which is considered an autoimmune disease. As for my family they think that since his tests have always come back neg. it means he doesn't have it. I just think that they will give him gluten because they feel he is missing out. He has also been a vegetarian for almost 2 years and they think that is why he is so small. I'm also worried about not finding enough for him to eat because he is a vegetarian. He also doesn't have diary or eggs. I make most everything he eats myself unless he is some where else. And there are certain foods he just won't eat like pasta, candy and most cakes. I just don't think he'll care if its rice pasta instead of wheat he still won't eat it. I'll have to see if I can find enough vegetarian gluten free food to try going 2 weeks and hope no one sneaks it to him.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,119
    • Most Online (within 30 mins)
      7,748

    Alana224
    Newest Member
    Alana224
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
    • Dema
      Ooh thanks for all the info I'll check them out, though I may not be functional after 6 slices for 6 weeks 😅
    • Dema
      alright thank your help! 🤍
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Your experience is incredibly common and frustrating for many in the celiac and gluten-sensitive community, and it's especially challenging with the added layer of healthcare disparities for people of African descent. A negative endoscopy and blood panel, while the gold standard, are not infallible and can miss cases, particularly if you weren't consuming a significant amount of gluten leading up to the tests (the "gluten challenge"). Your dramatic improvement on a gluten-free diet is the most critical piece of evidence here—your body is giving you the answer the tests could not. The symptoms you're describing now, especially the dyshidrotic eczema and blister bumps, are huge red flags for a gluten-related disorder, and your GP dismissing the possibility of dermatitis herpetiformis without a biopsy is a significant oversight. Requesting a new dermatologist and specifically asking for a skin biopsy next to an active lesion (not on it) is the absolute best next step. In the meantime, documenting your symptoms with photos and a food/symptom diary will build a powerful case for yourself. While the financial burden of a gluten-free diet is very real, your health is the priority; perhaps focusing on naturally gluten-free whole foods like rice, beans, and vegetables, rather than expensive processed substitutes, could be a more sustainable path forward until you can get a definitive opinion.
×
×
  • Create New...