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Recent Activity
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- LovintheGFlife commented on Scott Adams's article in Winter 2026 Issue6Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Ignorance can sometimes be appalling! I was looking at online menus of a recently opened Indian restaurant in a neighboring town. They had all the items identified as 'gluten-free' or 'DF' or 'Vegan' or Vegetarian'. When I looked at one appetizer (labeled as 'gluten-free') closely, I noticed that it was actually fish fried in SEMOLINA which contains gluten...- cross contamination
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- Scott Adams commented on Scott Adams's article in Winter 2026 Issue6Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Yes, any gluten in the beer would end up in the chicken after cooking it--gluten will not evaporate or denature when cooked.- cross contamination
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- Threecents commented on Scott Adams's article in Winter 2026 Issue6Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Sorry, the question is if there is any insight as weather there would actually be gluten from the beer that would be in or on the chicken after cooking. We know alcohol evaporates off during cooking. My guess is the gluten would remain on the chicken skin, as gluten is not alcohol-soluble.- cross contamination
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- Scott Adams commented on Scott Adams's article in Winter 2026 Issue6
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
You can take more than one GliadinX before eating out, but I'd avoid items that you know contain gluten, for example the chicken with beer in the coating. It's really designed for small amounts of cross-contamination, and should not be used to purposefully include gluten in your diet.- cross contamination
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- Threecents commented on Scott Adams's article in Winter 2026 Issue6
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
There is a chicken place near me that says they marinate their chicken with beer before cooking. They say that people with celiac have tried it and did not get sick. Any guesses as to whether it is safe? (If I try it, I'll remove the skin first.)- cross contamination
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I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance etc and I am fine and the other symptoms of that I don't get. As a aside my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
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By knitty kitty · Posted
You should be fine. You may start feeling better within a few days. Someone who is very low in thiamine may notice improvement within hours. Did you get the NeuroMag or another magnesium supplement? -
By xxnonamexx · Posted
Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks -
By knitty kitty · Posted
Hello, @pilber309, welcome to the forum! Are you currently consuming dairy? You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it? Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage.
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