Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Mixes-i Found Them!


TrillumHunter

Recommended Posts

TrillumHunter Enthusiast

I found them at Kroger in with the gluten stuff at 4.49 a box

Yellow cake mix

makes 1 layer

You need: 2/3 cups water, 1 stick butter, 2 teaspoons vanilla, and 3 eggs

Contains: rice flour, sugar potato starch, leavening (baking soda, sodium acid pyrophosate, monocalcium phosphate), xanthan gum, salt

MAY CONTAIN SOY (on the box!)

The serving size is 1/10th for 150 calories and 37g carbs and 1g protein.

I'm going to bake it now so I'll let you know what my family thinks. The price isn't that good because Pamela's at 5.49 regular price makes two layers. We'll see about the taste.

I've got the other mixes as well but if I'm going to make a cake I've got to get off here!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Snork. Yeah, if you put an entire stick of butter :rolleyes: and enough sugar in rice flour, you could make almost anything taste halfway decent....

TrillumHunter Enthusiast

Actually, a traditional wheat-based recipe calls for 1 1/2 for a two-layer cake so that's not too off.

It's cake, baby! :P

Silly Yak Pete Rookie

How was it? The reviews seem majorly positive.

TrillumHunter Enthusiast

Well, it's good.

It is light and fluffy. It has a very tender and moist crumb. The texture is really right on. It has that gluten-free smell. It's not unpleasant, it just doesn't smell of sweetness and vanilla. It calls for your own vanilla and I use a high quality vanilla so I don't know. They have the texture down pat. I felt through the dry mix and it is silky smooth. I could feel the granulated sugar but no grittiness from the flour. I didn't like the giant crack it got down the middle. I think that's from over-mixing in the stand mixer.

I will keep one on hand mix up cupcakes when the kids need them. It's good and gluten eating kids probably couldn't tell the difference. They aren't keeping the price competitive if you compare it to the two-layer mixes but I imagine it will be more widely available.

ETA-Give me a few days and I try the brownies or chocolate chip cookies depending on what the kids want! ;)

mushroom Proficient

"MAY CONTAIN SOY (on the box!)" :angry: That was my first question. Is that true for all lof them??

samcarter Contributor

Sounds like a decent product--i know the Gluten Free Pantry's cake mix was dry, dry, dry. Very dry. Did I mention it was dry? My poor family.

I will probably try a box of the Betty Crocker; if nothing else, it would be nice for my kids to be able to make cake for Mom on her birthday. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast
"MAY CONTAIN SOY (on the box!)" :angry: That was my first question. Is that true for all lof them??

I'm sorry, but it does. :(

I imagine, but don't know for sure, that they're all produced at the same facility. The soy must come from the soy lecithin in the chocolate chips in the cookies and the brownies. If you take away the chocolate chips, I can't see any other source of soy.

I hate that for you soy-avoiders.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.