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Here Is My Story!


talula2

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talula2 Apprentice

I just wanted to thank everyone on these boards because I no longer feel alone in this never ending battle. Here is my story....^ years ago I went on a south beach type diet to lose a few pounds after having my first baby, I was never heavy in fact always skinny but after baby needed a bit of help. Felt great while eating this way, but started to experience a bit of bloating and water retention, took no notice. After a couple of years I ditched on this diet and just ate what I wanted that being gluten, gluten and more gluten. I felt awful most of the time but didn't put it all together. I kept getting worse and every dr. I went too said IBS or depression (sound familliar). I kept getting thinner now I was underweight. I became pregnant with my second an that is when all hell broke loose. I craved every ounce of sweet food you could imagine and would eat it and eat it like crazy I didn't want anything but carb foods and dairy!!!! I had the hardest time gaining weight in fact I was losing as well while pregnant and feeling like hell most of the time, so emotional. well needless to say the pregnancy didn't go well and we almost lost our baby due to low amniotic fluid, I was on bed rest from 28 weeks on until we had her at 36 weeks she was born healthy. Me on the other hand after my c-section was in horrible shape. I couldn't eat anything at all after that, I couldn't digest carbs, dairy was out, wheat made me feel so bad I felt like I was someone else. For two years up until now I have walked around in a fog, irritated all the time, so bloated it is just not normal, my water retention in unbareable I can gain up to 7 pounds in water over night, which I think is giving me an eating disorder because I am afraid to eat anything and when I eat the wrong things it is all the sudden a huge rise on the scale. My pms is out of control I feel so far from myself. My poor husband doesn't fully understand because he doesn't experience it at all. I did go again to anothger dr who once again said IBS and post partum depression, I had to beg to see an allergist but was able to get an appointment. There they found a slight wheat allergy only 1 on a scale of 4. Dairy and soy as well with possible egg white and sugar was a no no. So his advice was not to eat wheat in exess a bowl of cereal or a sandwich a day is more than enough. I did notice that everytime I ate something with wheat in it that I would balloon up in my tummy, within a couple of hours, massive water retention, complete mood change, tired but the worst thing was the following days after.....I would wake up next morning weak and tired, angry, water logged, I started to develope recently breating problems after I have wheat or gluten of any sort kind of a shortness of breath. My heart would race, I would get a pain under my left rid cage that last about a week and my muscles feel so sore even to touch gently. My dr thinks I am nuts because all of my testing came back negative. They did all 5 test for celiac and all negative it doesn't even show up that I have any gluten issues so they say I need to just let it go and get on with my life. I have every symptom ypu could think of, I also have scoliois since a child, and bouts of hypoglycemia STRANGE. I decided in Jan to go gluten free and I felt fantastic still certain food bloated me up, but overall I felt much better. I went on vacation and ate all the things I shouldn't have and am still recovering. In fact this is as bad as I have ever felt. Went back to the dr. they said must be intestinal irritation maybe I have a bacterial ovegrowth.... but doesn't gluten problems cause that anyway. I am back on the gluten free diet now in fact I am just eating fruit and veg until my tummy settles as I still get bloated, not nearly as bad though. So once that is over I am going back to gluten free for ever. I don't need a dr to confirm how I feel or a test to say it either but it would be nice if there was a bit of understanding on the part of the dr's. I am going for more allergy testing and another appointment with a GI in September but until the it is gluten free for ME. Sorry long boring post but really I was just getting it off my chest. I have to admit that I feel so much better at the moment I am only eating fruit and veg right now but I don't have any joint pain , water retention, or even general feeling of flu I have so much more energy. I feel like I could live like this forever. Almost a different person. I even notice a bit of muscle tone in my arms is this possible in just a month. I will slowly start adding back in a food at a time to eliminate what I can't eat. Although I am a bit afraid after I am feeling so well to eat anything els but I will need more food that fruits and veg. I can't tolerate carbs at the moment my guess is that is from some intestinal damage and am hoping that I will be able to eat a bit of corn once and a while after healing. Sorry again for going on and on. I am just so happy to have found this sight for support. Even though I don't have celiac, negative testing I am convinced that I certainally have a huge gulten problem and am going to contine living as if I do. Thanks for listening to me rant and rave about this.


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YoloGx Rookie

You are most welcome to the boards! No doubt you will become healthier and healthier and more and more informed!

You aren't the only one here that is simply gluten sensitive. Its actually a lot easier to deal with than if you did have celiac.

Nevertheless sometimes celiac is very hard to diagnose. If it turns out you are really sensitive to even trace cross contamination of gluten then you really may have (undiagnosed) celiac. Let's hope that isn't the case however!

And yes, your health is your business ultimately, not your doctor's! Obviously being off gluten is helping you a lot. They say its not really good for anyone since its hard for people of any stripe to completely digest it. It thus can be the root for many degenerative diseases. By going off it you may have increased your life span as well as happiness!

Bea

goatmilkpower Newbie

First of all I'd just like to extend my support out to you :) I'm in the same boat myself right now and am incredibly frustrated. I too have gotten to the point where I can't tolerate any grains since I'm so damaged right now. I basically live on goat milk yogurt. I too have been incredibly discouraged lately and reading your post makes me feel a little better knowing that there is someone else going through the same thing as me- my doctors too brushed off my symptoms and I had to figure out that I was Celiac on my own. Sine being gluten-free I've been a world better but still have my hiccups here and there. best of luck to you!

stillclueless Newbie
First of all I'd just like to extend my support out to you :) I'm in the same boat myself right now and am incredibly frustrated. I too have gotten to the point where I can't tolerate any grains since I'm so damaged right now. I basically live on goat milk yogurt. I too have been incredibly discouraged lately and reading your post makes me feel a little better knowing that there is someone else going through the same thing as me- my doctors too brushed off my symptoms and I had to figure out that I was Celiac on my own. Sine being gluten-free I've been a world better but still have my hiccups here and there. best of luck to you!

I, too, am brand new to this site and find it incredibly supportive to know I'm not the only one who has gone through these things. I had had radiation through my intestines for a gynecological cancer and was not recovering as I should have. In fact, I was losing ground and felt like I was dying - indeed, I was. An insightful, understanding health professional was wonderful and put me on a careful, restrictive, elimination diet - mostly canned fruits, fresh, cooked or juiced vegetables, and some white rice. For about three weeks my time was spent resting and preparing my food, but I'm sure it saved my life. At that time I could tolerate no dairy, no soy, etc., but as healing began and continued, I now only have to limit milk intake - but can tolerate moderate amounts of some dairy products - and I have absolutely no tolerance for any gluten. As far as I know, those are now my only restrictions. To "goatmilkpower", I love how you say you're "so damaged right now." I think it won't necessarily stay that way; we can heal, and more options will be available to you in a while. I had felt so lonely and scared, but over the last two or three years have found almost a "sub-culture" of gluten-free people. And yesterday stumbled on this website. Wow... I would have given anything to have been clued in three years ago when it all hit. Thank you, everyone, for sharing.

talula2 Apprentice

That is so amazing that you say that about the fruit and veggie because a week ago I was feeling so bad that I was afraid of food and went on an elimination diet myself with fresh homemade juices and slightly steamed veggies and purred soups. After a few days I have to say I started to feel so much better, my aches and apins lifted my water retention left and my bloated tummy was deflating. I was full of energy . So now I am on a journey to find my culprits as of course gluten , dairy and soy are ou as I have tested positive for those FA's but now and I also will leave out all the major ones such as peanut, egg, night shades as well until the end. I know this will take sometime to do but I am giving my self the summer months to work it out. So far I have been safe with spinach and berries, carrot and apples so I will continue everyday or two to add something new until I am able to have a good variety of food. To be honest with you living off of all these fruit and veg has made me feeli alive again like mmy system is having a well deserved rest. I feel better than I have in years wether that is the no gluten in my body or the rest of my system I will certainall take it.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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