Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Special Diet In The Family...


teacherkd

Recommended Posts

teacherkd Apprentice

My dd, age four, just finished three days of allergy testing. She came up postive allergic to wheat, milk, barley malt, potatoes, tomatoes, pollens, soy, and chocolate. So apparently we will have another special diet in the house.

So the question is, should she basically go Gluten-free Casein-free? Wheat and milk were essentially her strong reactions, comparatively [not counting her behavioral reaction to chocolate, which in a clinical setting was so blazingly obvious it's a wonder we'd never twigged to it before]. Ever since I've been gluten-free I've been able to tolerate milk, so I'd really rather not have to do substitutes myself. Soymilk may be an option for her since her soy reaction was less pronounced than the dairy.

The clinic [a D.O., not an M.D.] also suggested a four-day rotation diet for her, after a strict wheat free, dairy free week to ten days. I'm not sure how that would work with me already being gluten-free and my dw and ds not following a special diet. How much crossover is there between a gluten-free/Gluten-free Casein-free diet and a rotational?

One last concern: she starts school [junior kindergarten] in the fall. Should we expect much from the school [a medium size Catholic school] or should we just figure on packing a lunch?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

My son is on a rotation diet for his food allergies too. He is allergic to wheat, corn, soy, egg whites, clam, and walnuts. He doesn't eat clam or walnuts at all and never has. He doesn't eat wheat at all since he also has Celiac. He doesn't eat egg in the whole form (i.e. scrambled eggs) only in cookies, pancakes, etc. Corn and soy are eaten in small amounts every three days or so. We are not nearly as strict about the allergies as we are about gluten.

As far as school goes, I would definitely send her with a lunch. I am speaking as a parent and teacher. I'm sure your school is wonderful but you really can't trust them to be as diligent as you are. You should also send her teacher a stash of gluten free snacks/goodies and an emergency lunch. Also if they do crafts with pasta or cereal I would send in gluten free varieties of those too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,230
    • Most Online (within 30 mins)
      7,748

    Teaganwhowantsanexpltion
    Newest Member
    Teaganwhowantsanexpltion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.