Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wal-mart Great Values Beef Broth


CeliacMom2008

Recommended Posts

CeliacMom2008 Enthusiast

The Wal-Mart Great Values brand Beef Broth used to be marked gluten free and is no longer. It now lists wheat as an ingredient. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
The Wal-Mart Great Values brand Beef Broth used to be marked gluten free and is no longer. It now lists wheat as an ingredient. :(

I use Rachael Ray's chicken or Beef Stock. Our Walmart carries it, and I think it's actually less expensive than Walmart's Broth. If you'll look at the ingredients, the stock is better (IMO) than the broth, in that the stock has chicken or beef stock (vs, just flavor), vegatable stock (carrot, celery, onion) the broth has none, and herbs (bay leaf, thyme, marjoram, carrot powder), the broth has none. As far as I can see, the Walmart box of broth is no different than a canned broth. Big deal, they put a can of regular broth in a box, and charge more for it.

Rachel Ray's states it is made in a facility that may also process dairy, eggs, tree nuts, wheat, soybeans, fish and shell fish. Your typical CYS statement. It does state however, NO MSG, GLUTEN FREE. They're capitals, not mine.

I like Rachel Ray's dog food also. It does not contain wheat, has a lot of acceptable ingredients, is carried by Walmart (so I don't have to go way out of my way to a Petsmart and pay high prices), and is affordable.

It does contain oatmeal, no big deal for me. First off, my dogs don't have Celiac Disease. Secondly. IMO oatmeal as a minor ingredient is not a consideration. True, oatmeal is always considered to be contaminated with wheat. I accept that and don't dispute it. The key word is "contaminated". That means it may or probably contains a small amount of wheat. If one consumes an entire bowl of oatmeal (say for breakfast) on a regular basis, that may be cause for concern. But starting with an already small contribution to a food product, say a Taco Bell crispy taco for instance, that contains a small amount of oatmeal as a thickening agent. And lets say you are with a group of people on a trip and you stop at Taco Bell and have a couple of crispy tacos. Not eating them regularly mind you, let's say this is a twice a year thing. Also, you are just an average Celiac (if there is such a thing, but I think I am one), not a supersensitive one. And it goes without saying that you don't get obviously sick, ie. have a bad reaction. Then I'd say there's no reason for undue panic or worry.

Sorry for the digression. but I said all that to clarify my take on oatmeal as a minor ingredient in dog food, vis a vis getting glutened by your pets consuming a small amount.

best regards, lm

  • 6 months later...
string bean Newbie

The Wal-Mart Great Values brand Beef Broth used to be marked gluten free and is no longer. It now lists wheat as an ingredient. :(

HI! I am not diagnosed (except by myself at this point), but am 7 days gluten-free. Tonight at church I ate a veggie stew and my tummy started rumbling about 1/2 hour later. As, this is just a trial-and-error thing, I wanted to check it out and it had 2 cans of Great Value Beef Broth in it. Could that have affected me if I have celiac/gluten intolerance? We have a lady at church that is diagnosed celiac, so I followed her advice on the tonight's meal. When I asked her if it bothered her, she was okay. Since I'm just doing this on my own, was just curious.

Thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.