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Questions / Venting


audreyw

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audreyw Newbie

Hi, I'm new here, and undiagnosed. I think I have celiac, and I just want to get some feedback from others. Here's my deal:

I'm a type 1 diabetic, which I just found out is a major risk factor for celiac disease. No doctor has mentioned this connection to me, even when I told them my symptoms.

My primary doctor suggested that I get tested for gastropathy, which turned out negative.

Then I saw a different doctor who x-rayed my abdoman and told me I have contsipation (no kidding!). When I asked what could cause it he said I haven't trained my bowels properly! He didn't even ask about my diet. Grrr.

Then I called my gynocologist who ordered an ultrasound to make sure there's not a growth (there wasn't, thank god).

That was yesterday. So then I started Google-ing my symptoms along with 'diabetes', and lo and behold, I found out I have a 1 in 10 chance of developing celiac just by being a diabetic. WHY don't doctors tell you these things???

These are my symptoms. They started 4 months ago, right after I had the flu in December.

  • Severe constipation. (I actually went 8 days in January with no bm).
  • Bloating (sometimes I look 4 months pregnant).
  • Weird stools (when they actually do happen). Looks like some undigested food, greasy looking, light color. Sometimes colors vary (light with streaks of dark)
  • Dull constant pain/discomfort in right abdoman.
  • Really really dry skin, esp. hands.
  • Moody and irritable a lot...feels like PMS all the time
  • Frequent headaches

So am I right? Does this sound like it could be Celiac?

I have an appt. in 4 days to get a blood test. Do I have to keep eating gluten between now and then? I just realized yesterday that this could be my problem, so it's only been one day since I've had any food with gluten. I don't want to eat any if it might be causing my problems, but could 5 days gluten-free be enough to screw up the test?

Thanks for any feedback!


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KaitiUSA Enthusiast

You do have symptoms of celiac disease. I would get genetic testing as well as these tests for celiac:

-Anti-Gliadin (AGA) IgA

-Anti-Gliadin (AGA) IgG

-Anti-Endomysial (EMA) IgA

-Anti-Tissue Transglutaminase (tTG) IgA

-Total Serum IgA

You do need to be on gluten for a good 3 months prior to testing to get accurate testing.

Doctors are very ignorant sometimes and don't look at a lot of connections. I had to switch doctors a few times before anyone would listen to me.

audreyw Newbie

Thanks for the feedback, Kaiti. I'll bring that list of tests to my doctor.

-Audrey

Lesliean Apprentice

I want to applaud you Audrey for taking control of your health and researching this so well. You are on your way to guiding the doctors towards the right diagnosis (whether it be Celiacs or not). We are behind in diagnosing Celiac disease (estimated around 1% has it and .1% is diagnosed) but with informed patients like you, more people will benefit and be treated. Please post the blood work results and how it went.

Leslie

Good Luck!

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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