Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seattle Area


RIMom

Recommended Posts

RIMom Newbie

Hi everyone, just wanted to share our amazing success in eating out in Seattle on our recent vacation. We were traveling with two kids and my DH all of whom are gluten-free.

We ate successfully at:

Blackbird Bakery (yummy gluten-free berry muffins, chocochip cookies, and even fresh bread and rolls) and Casa Rojas (chips are freshly made and gluten-free) in Bainbridge.... Town and Country Market was great too, as is Central Market in Poulsbo. Mora Ice Cream, right behind the bakery even has gluten-free cones (albeit for $4.50 for a single scoop)

There is a great mexican restaurant on the steps from the waterfront to Pike Place Market maybe called El Puerco Lloron (chips here are not ok, but most everything else is... yummy freshly made corn tortillas were really a hit with my kids)

Cinnamon Bakery in Pike Place had gluten-free items my kids loved, but yikes, they were soooo expensive! $13 for three cookies...

Dinner at PF Changs in Westlake Center was great as usual. They made great substitutions for my kids to have gluten-free kids meals (there are no kid meals on the gluten-free menu). They happily ate chicken fried rice and pad thai noodles with chicken.

Garlic Jim's pizza was fantastic. I can't speak for the other locations, but West Seattle was fabulous. We had their pizza three times during the 2.5 weeks there. The kids would have eaten there every day if we had let them.

Anacortes.... go to Adrift Restaurant. They have a gluten-free menu and made great accommodations for the kids there too. The french fries are baked and therefore gluten-free and yummy too... a huge hit for the girls. My husband had the curried salmon with mashed sweet potatoes and said it was one of the best meals he has had anywhere. AMAZING!!!

Island's Inn in Anacortes provided us with gluten-free granola and let us bring our own waffles for their breakfast. Carol was so sweet to us there. The Market at Anacortes had a great gluten-free section too, and was the first place we spotted the new Betty Crocker cake mixes.

The co-op in Mt Vernon had great gluten-free supplies and even the Hagen's market there had pancake mix and more when we decided we wanted to bake while we were there.

Thanks Seattle for a great trip with full and happy bellies........ it was great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

Thanks! That will be a big help..

Now just to figure out if gluten is the culprit.

It's nice to know how many options there are now!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.