Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Thinking I May Have Celiac


lauriegie

Recommended Posts

lauriegie Newbie

Good evening,

First, let me say I am amazed! I have been reading all day on the boards and decided to join.

I am on a downward spiral and think that I may have celiac, instead of being crazy like the doctor's are making me seem.

I was diagnosed with GERD and RLS about 6 weeks ago and have been declining ever since. About two weeks ago, I noticed my right pupil was much larger than the left and began experiencing severe headaches. I went to the opthomologist and was diagnosed with Adie's pupil (unrelated but it is what kickstarted the journey) as well as Raynaud's. The opth. ordered some blood work and my iron levels were a little low in my red blood cells, so my PCP ordered more blood work. I only received two results, and one is that the normal range for iron total is 40-150 and mine is a 22. I am waiting on the results of my ferritin, rheumatoid factor, and ANA.

My body feels like jello, don't know where my muscles went and I'm so tired that it is killer trying to get out of bed for work. I have these ridiculously painful migraines and have had normal CT and MRI scans (thank goodness). I have dark circles under my eyes, having issues focusing for longer than a few minutes, major gas pains and stomach distension. After reading everything on here, I'm wondering if the entire answer for me is celiac instead of one issue after another.

Can you please let me know your thoughts, or am I just hoping for a diagnosis instead of feeling like I'm loosing my mind?

Thank you!

Laurie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Korwyn Explorer
Good evening,

First, let me say I am amazed! I have been reading all day on the boards and decided to join.

I am on a downward spiral and think that I may have celiac, instead of being crazy like the doctor's are making me seem.

I was diagnosed with GERD and RLS about 6 weeks ago and have been declining ever since. About two weeks ago, I noticed my right pupil was much larger than the left and began experiencing severe headaches. I went to the opthomologist and was diagnosed with Adie's pupil (unrelated but it is what kickstarted the journey) as well as Raynaud's. The opth. ordered some blood work and my iron levels were a little low in my red blood cells, so my PCP ordered more blood work. I only received two results, and one is that the normal range for iron total is 40-150 and mine is a 22. I am waiting on the results of my ferritin, rheumatoid factor, and ANA.

My body feels like jello, don't know where my muscles went and I'm so tired that it is killer trying to get out of bed for work. I have these ridiculously painful migraines and have had normal CT and MRI scans (thank goodness). I have dark circles under my eyes, having issues focusing for longer than a few minutes, major gas pains and stomach distension. After reading everything on here, I'm wondering if the entire answer for me is celiac instead of one issue after another.

Can you please let me know your thoughts, or am I just hoping for a diagnosis instead of feeling like I'm loosing my mind?

Thank you!

Laurie

Hi Laurie and welcome to the board!

If you have been spending all day reading the forums, you know that many of your symptoms can be related to celiac disease, either directly or indirectly. Have you asked your PCP what they think about the possibility of celiac disease? If not, or if you are so desperate from the rapid decline (as I was) you can go gluten-free right away. Since so many celiac disease are also sensitive to dairy and soy, I would (from personal experience) suggest that if you do that (go gluten-free) you try eliminating all three right off the bat. But I'd really suggest you talk to your Dr. first.

curlyfries Contributor

You certainly could have celiac......and that can cause other issues to develop. That doesn't mean that the Reynaud's or Adie's pupil will necessarily go away on a gluten-free diet, however.

Though I did have GERD for many years which is now completely gone.

And many of us have felt like we were losing our minds.....often perpetuated by doctors who told us nothing was wrong with us.

lauriegie Newbie

Thank you for the responses. I got a few more results back on my labs today that show my saturation level for iron is a low 5 and my ferritin is at a 1.

I have been prescribed an iron supplement and am having more TSH testing done as well as magnesium. My PCP is referring me to a gastroenterologist and I have scheduled an appointment on my own at a hematologist.

I keep pushing because I need to know what is wrong, yes, I do feel like I'm going crazy to say the least and my doctor wants me to stay out of work until I see my PCP again on the 13th. I hope I get answers soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.