Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood Test Results--what Does It Mean?


mom26boys

Recommended Posts

mom26boys Apprentice

Hi! Last week I saw my doctor and asked him to run a test to rule out celiac. I just received my copy in the mail and it says its positive. Here is what the result says:

ENDOMYSIAL AB SCREEN (IGA)

REFLEX TO TITER

ENDOMYSIAL AB(IGA) SCREEN Positive

ENDOMYSIAL AB TITER 1:5

Can anyone tells me what this means? My doctor is on vacation so I have no idea how long it will be before the office calls me about the results. In the meantime, I'm curious to know what this result means. Does it mean I have celiac? Thanks for your help! This is a great forum!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

A postive test result means it is likely that you do have celiac. If you plan on having a biopsy keep eating gluten. If your not having a biopsy then start the diet.

mom26boys Apprentice
A postive test result means it is likely that you do have celiac. If you plan on having a biopsy keep eating gluten. If your not having a biopsy then start the diet.

Thank you. I was afraid of that. I have an appt. with a ge on the 19th, but I dont' know when they will schedule the endoscopy for. I've been gluten-free for about 2 weeks now, and I'm deathly afraid of eating any gluten. I'm even having dreams that I eat a little and then realize it was gluten. LOL Will being gluten-free for a few weeks still make a difference in my endoscopy results, or do you still think I should go back to eating gluten again? Thanks for your help! :)

leadmeastray88 Contributor
Thank you. I was afraid of that. I have an appt. with a ge on the 19th, but I dont' know when they will schedule the endoscopy for. I've been gluten-free for about 2 weeks now, and I'm deathly afraid of eating any gluten. I'm even having dreams that I eat a little and then realize it was gluten. LOL Will being gluten-free for a few weeks still make a difference in my endoscopy results, or do you still think I should go back to eating gluten again? Thanks for your help! :)

Going gluten free for any period of time is not a good idea when you're planning on getting a biopsy.

The biopsy is valuable for many reasons, the most important being determining how much damage you may have, as well as ruling out any other conditions. Then if you have a negative biopsy, you may always wonder "what if I hadn't gone gluten free", and be kicking yourself in the hiney for it :)

If you plan on getting that biopsy, please keep eating gluten until it's done, and hopefully it won't take you too long to get in for the procedure :) Good luck!

tarnalberry Community Regular

Yes, eating gluten free for a couple of weeks could affect your testing. If you plan to go through with an endoscopy, you should indeed go back to eating gluten.

mom26boys Apprentice

Thank you everyone! I really appreciate your input! I will go back to eating gluten until my test results. You are right. If I'm going to go through the process of testing, then I might as well get the most accurate result I can.

ravenwoodglass Mentor
Thank you everyone! I really appreciate your input! I will go back to eating gluten until my test results. You are right. If I'm going to go through the process of testing, then I might as well get the most accurate result I can.

If you have been gluten free for a couple weeks you may have a more intense reaction when you add it back in. If you should become severely ill from the challenge do let your doctor know. Some will have you stop the challenge. A dietary challenge is another valid tool in the road to diagnosis. Some doctors recognize this and some don't.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mom26boys Apprentice
If you have been gluten free for a couple weeks you may have a more intense reaction when you add it back in. If you should become severely ill from the challenge do let your doctor know. Some will have you stop the challenge. A dietary challenge is another valid tool in the road to diagnosis. Some doctors recognize this and some don't.

Thank you. Wow! I've learned so much here that I never would have thought of. Thank you for the time you respond to my post :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,059
    • Most Online (within 30 mins)
      7,748

    Cholladua
    Newest Member
    Cholladua
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
    • trents
      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.