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Nebo Enoteca - Boston Ma (pizza)


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converge Apprentice

Quite pricey, and a complete pain in the ass to park near... but quite good pizza. Their pizza has a wide variety of toppings and some are non-traditional and fantastic. Yum!


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converge Apprentice
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damboyz1 Newbie

awsome i live a couple of minitues away. will def. try them out.

mediaseth Newbie

I live just north of Boston and turned down going there because I don't think it's right to charge a whole $4 more for gluten-free versions of food they charge quite a lot for in the first place. I can understand a dollar, maybe two dollars more, because of the higher cost of ingredients and extra, separate cookware. But, I think they're price-gouging. They know there aren't too many other places we can go.

converge Apprentice
I live just north of Boston and turned down going there because I don't think it's right to charge a whole $4 more for gluten-free versions of food they charge quite a lot for in the first place. I can understand a dollar, maybe two dollars more, because of the higher cost of ingredients and extra, separate cookware. But, I think they're price-gouging. They know there aren't too many other places we can go.

while I understand your frustration, I don't think they're price-gouging. They are an expensive restaurant in the first place, but the burdens of dealing with gluten free pizza while you run a regular pizza restaurants cannot be easy. Add the fact that if I recall, they make their own wheat dough, and yet they must BUY their gluten-free pizza crusts and those things are quite expensive relatively speaking.

Where I live, a local pizza place tacks on exactly 4 dollars for a gluten-free pizza on top of the regular price. I'm not thrilled to pay 15 dollars for a pizza, but I'm rather be able to than to have none.

Just MO. There is always Uno's at 13.00 a pie.

superbeansprout Rookie

I also think that since Nebo is creating much more interesting pizzas than someone like Uno's, you're not only paying for the gluten free option, but you're paying for the ambiance and variety of options above and beyond the norm. And yes, they do order their gluten free crust from a place in Maine, I believe. I spoke extensively with the bartender who was very knowledgeable on the subject, which is a great sign, that they've trained their staff well. don't get me wrong, it's not your average 'go there once a week' type of place for gluten free food...but it's a nice treat.

There's also always Stonehearth Pizza Co in Cambridge...best pizza in my opinion.

Liz

converge Apprentice
I also think that since Nebo is creating much more interesting pizzas than someone like Uno's, you're not only paying for the gluten free option, but you're paying for the ambiance and variety of options above and beyond the norm. And yes, they do order their gluten free crust from a place in Maine, I believe. I spoke extensively with the bartender who was very knowledgeable on the subject, which is a great sign, that they've trained their staff well. don't get me wrong, it's not your average 'go there once a week' type of place for gluten free food...but it's a nice treat.

There's also always Stonehearth Pizza Co in Cambridge...best pizza in my opinion.

Liz

Liz,

Stone heart in cambridge is the best pizza in the boston area. The ONLY pie I've had that was better came from Pizza Pi in Keene, NH which I started a thread about a few weeks ago. I LOVE their sausage and carmelized onion pizza, and the fact that they stock Bard's beer. I came close to tears the first time I went.


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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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