Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Phosphorus


Roda

Recommended Posts

Roda Rising Star

I was talking to my mom this morning and she mentioned that my dad was informed by his doctor that his phosphorus was low again. It was low just a month or so ago and he had to take some powder three times a day for a week. He had his levels checked after this and they were ok. Now it is low again and he is frustrated and does not understand. The doctor does not know why it is low either. From what I could find (very general) is that low phosphorus or phosphate can be from kidney damage where they are excreting to much from the urine, taking diuretics or laxitives(certain ing.), certain meds can interfere, severe diabetes, stomach surgery,rickets, alcoholism, breathing problems that can lead to it, problems with your blood electrolyte levels, such as low blood magnesium (needed to absorb phosphorous), or high blood calcium (which binds to the phosphorous, making it lower than normal), low vitamin D, and the last two that lead me here are poor absorption and endocrine problems such as parathyroid and thyroid.

He is not an alcoholic, does not have rickets, diabetes, does not take laxitavies or diuretics, no stomach surgery and no breathing problems. This leaves some of his medication (protonix, blood pressure, vitamin, vitamin B6, clarinex, and I'm sure there is more), possible kidney damage, parathyroid/thyroid problems, low vitamin D and poor absorption. I am leaning toward the last four as possibilities. I was wondering if there is a correlation with low phosphorus and celiac? Being that it can cause malabsorption of a host of other things (phosphorus is indeed absorbed in the small bowel) could it be a possibility? His doctor wants to put him back on the medicine again, but my fear is that it is just going to get low again as it did before. How long does this doctor want to keep doing this I ask and asked my mom to talk to the doctor to find the "cause" of the problem just not treat the symptoms. I have stated before I think he needs to get screened for celiac. As long as I can remember he has always had bad heartburn, his mood can swing in an instant (he gets extremely irrational and well, mean over the stupidest things), had part of his bowel (not sure small or large) removed in the early 1980's because it twisted and got gangranous, low cholesterol and triglicerides and despite his weight either overweight or not he has a very protruding belly that is hard not soft and sort of hanging down like one would expect if he is overweight. He has refused in the past to get screened for celiac and does not want to hear it. I don't preach. So I mentioned to mom to have the doctor look at possible causes for it and that at least, even though he does not want to hear it, should get screened for celiac. I am curious if they will check his vitamin D level too. If that is really low then I will be more suspicious. Has anyone here had problems with their phosphorus/phosphate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748

    V Arnold
    Newest Member
    V Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...